Tahini-Hoisin Pork Noodles
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Tahini-Hoisin Pork Noodles

Tahini-Hoisin Pork Noodles

with Mixed Veggies and Peanuts

This Asian-inspired noodle dish gets its distinct flavour from tahini! That's right -- incorporating this nutty condiment gives the sauce a nutty aroma and a velvety mouthfeel.

Allergènes:
Blé
Sésame
Soja
Moutarde
Sulfites
Arachides

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation20 minutes
Temps de cuisson
DifficultéIntermédiaire

Ingrédients

quantité par portion

250 g

Porc haché

200 g

Nouilles chow mein

(Contient Blé)

2 cs

Tahini

(Contient Sésame)

¼ tasse(s)

Sauce hoisin

(Contient Soja, Sésame, Moutarde)

1 cs

Sauce aux piments et à l’ail

2 cs

Sauce soja

(Contient Soja, Sulfites, Blé)

1 pièce(s)

Mini Sweet Pepper

2 pièce(s)

Bok choy de Shanghai

2 pièce(s)

Oignons verts

28 g

Arachides, hachées

(Contient Arachides)

2 cs

Purée d’ail et de gingembre

Pas inclus dans votre livraison

0.13 cc

Sel*

0.13 cc

Poivre*

1.5 cc

Huile*

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Informations nutritionnelles

Énergie (kcal)757 kcal
Énergie (kJ)3166 kJ
Graisses31 g
dont saturés9 g
Glucides79 g
dont sucres15 g
Fibres5 g
Protéines41 g
Cholestérol86 mg
Sel0 mg

Ustensiles

Grande poêle antiadhésive
Fouet
Bol à mélanger, moyen
Grande casserole
Passoire
Verre doseur
Cuillères à mesurer

Instructions

Cook pork
1

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.

Wash and dry all produce.

Heat Guide for Step 2: 1 tsp (2 tsp) mild, 2 tsp (4 tsp) medium and 1 tbsp (2 tbsp) for spicy! Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Add ginger-garlic puree to the pan. Cook, stirring often, until fragrant, 30 sec. Season with salt and pepper.Transfer to a plate.

Prep and make sauce
2

Meanwhile, core, then cut pepper into 1/4-inch slices. Cut bok choy into 1-inch pieces. Cut green onions into 1/2-inch pieces.Whisk together tahini, soy sauce, hoisin sauce and 1 tbsp (2 tbsp) chili-garlic sauce in a medium bowl. (NOTE: Reference heat guide.)

Cook noodles
3

Add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min. Reserve 1/3 cup (2/3 cup) noodle water, then drain noodles in a colander. Rinse noodles under cool water until no longer hot.Set aside to drain.

Cook veggies
4

Return the pan (from step 1) to medium-high.Add bok choy, 1/4 cup (1/3 cup) water and 1 tbsp (1 1/2 tbsp) oil to the pan. Season with salt and pepper.Cover and cook, stirring occasionally, until veggies are tender-crisp and water evaporates, 3-4 min.Add green onions and peppers. Cook, stirring often, until peppers are tender-crisp, 1-2 min.

Finish noodles
5

While veggies cook, add reserved noodle water to the bowl with sauce, then whisk until smooth.Add sauce mixture and pork to the pan with veggies. Cook, stirring constantly, until sauce comes to a simmer.Once simmering, add noodles. Cook, tossing constantly, until noodles are coated and sauce thickens, 1-2 min. Season with salt and pepper, to taste.

Finish and serve
6

Divide pork noodles between bowls. Sprinkle peanuts over top.