Taco Treasure Bowls
with Salsa and Guacamole- Milk
- Sulphites
- Wheat
- Sesame
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Sulphites
- Milk
- Soy
- May contain traces of allergens
- Gluten
- Fish
- Crustaceans
- Egg
This little taco bowls are a crunchy, cheesy delight that’s fun for parents and kids to make and eat together. Fill crisp, oven-baked tortilla bowls with seasoned pork and melty cheese, then customize each one to your exact liking with sour cream, salsa, guacamole and shredded lettuce. Have fun and feel proud to make a delicious dinner together! 👩🍳 Little Chef Tips: 🌮 Let kids press the tortillas into muffin tins or bowls before baking. 🧀 Have them sprinkle the cheese on top before it melts. 🥑 Set up a “topping treasure station” so they can build their own masterpiece Ingredients: Ground pork • Romaine Lettuce • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
Ingredients
250 g
Ground Pork
1 unit(s)
Sweet Bell Pepper
3 tbsp
Guacamole
8 g
Mexican Seasoning
(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
86 mL
Sour Cream
(Contains: Milk May be present: Milk)
1 unit(s)
Lettuce
2 tbsp
Hot Sauce
(May be present: Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg)
Not included in your delivery
7 tsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, Preheat the oven to 425˚F. Wash and dry all produce.
- Core pepper. Ask your young chef to use a pair of kid's scissors to cut the pepper into 1/2-inch pieces.
- Get your young chef to cut the lettuce into strips.
- Have your young chef transfer the guacamole, both cheeses, sour cream and salsa into small bowls.
- Heat a large non-stick pan over medium-high. When the pan is hot, add 1 tsp oil, then pork and peppers.
- Cook 4-6 min, breaking up pork into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- Add Mexican Seasoning to the pan. Cook 30 sec, stirring often, until fragrant.
- Remove from heat.
- Ask your young chef to brush each tortilla on one side with 1 tsp oil.
- Nestle 1 tortilla into each cup of a muffin tin, oiled side down. Press firmly to set. Repeat with remaining tortillas.
- Bake tortilla bowls for 4-6 min, in the middle of the oven until crisp, set and golden.
- Divide tortilla bowls between plates. Divide spiced pork mixture between bowls.
- Get your young chef to sprinkle cheese over pork.
- Top taco bowls with sour cream, salsa, guacamole, lettuce and hot sauce if you like.
