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Sweet Potato and Spinach Salad

with Creamy Goat Cheese
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
470 kcal
Protein
: 
8g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Sulphites
  • Sesame
  • Sulphites
  • Tree nuts
  • Peanuts
  • Egg
  • Milk
  • Gluten
  • Soy
  • Mustard
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit(s)

Sweet Potato

113 g

Baby Spinach

½ cup

Goat Cheese, crumbled

(Contains: Milk)

28 g

Sunflower Seeds

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

1 unit(s)

Shallot

28 g

Dried Cranberries

(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

Not included in your delivery

2.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories470 kcal
Fat30 g
Saturated Fat7 g
Carbohydrate40 g
Sugar16 g
Dietary Fiber6 g
Protein8 g
Cholesterol25 mg
Sodium350 mg
Trans Fat0.3 g
Potassium850 mg
Calcium125 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Aluminum Foil
•Measuring Spoons
•Large Bowl
•Whisk

Cooking Steps

1
  • Cut sweet potatoes into 1/2-inch pieces.
  • Add sweet potatoes and 1/2 tbsp oil to a foil-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Broil in the middle of the oven until tender, 10-12 min.
2
  • While sweet potatoes broil, peel, then mince shallot.
  • Add shallots, vinegar and 2 tbsp oil to a large bowl.
  • Season with salt and pepper, then whisk to combine.
3
  • Add sweet potatoes, spinach, half the dried cranberries and half the sunflower seeds to the large bowl with dressing.
  • Toss to combine.
  • Divide salad between bowls.
  • Crumble goat cheese over top.
  • Sprinkle with remaining dried cranberries and remaining sunflower seeds.

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