Sweet Ginger Turkey Stir-Fry
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Sweet Ginger Turkey Stir-Fry

Sweet Ginger Turkey Stir-Fry

with Peppers and Snow Peas

Ah, ginger and turkey– the two go together like Ginger Rogers and Fred Astaire. This lip-smacking pair will be swinging across your tastebuds tonight on a bed of pillowy jasmine rice and topped with a tasty hoisin-soy sauce. This dinner is sure to have you dancing!

Tags:
Quick Prep
Optional Spice
Allergens:
Soy
Sulphites
Wheat
Sesame
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 tbsp

Ginger-Garlic Puree

1 unit

Chili Pepper

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

1 tbsp

Sesame Oil

(Contains Sesame)

¾ cup

Jasmine Rice

113 g

Snow Peas

160 g

Sweet Bell Pepper

Not included in your delivery

¼ tsp

Salt*

0.06 tsp

Pepper*

½ tbsp

Oil*

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Nutrition Values

Calories660 kcal
Fat15 g
Saturated Fat3.5 g
Carbohydrate88 g
Sugar16 g
Dietary Fiber3 g
Protein32 g
Cholesterol109 mg
Sodium1400 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Cups
Measuring Spoons
Small Bowl
Large Non-Stick Pan

Instructions

Start rice
1

Before starting, wash and dry all produce.Heat Guide for Step 6: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium, 1/2 tsp (1 tsp) spicyand 1 tsp (2 tsp) extra-spicy Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.

Cook rice
2

Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

Prep and make garlic-ginger oil
3

Trim, then halve snow peas. Core, then cut pepper into 1/2-inch pieces. Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilies!)Stir together ginger-garlic puree and sesame oil in a small bowl.

Cook turkey
4

Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, half the garlic-ginger oil, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Transfer turkey to a plate, then cover to keep warm. Carefully discard excess fat.

Cook stir-fry
5

Reduce heat to medium, then add remaining garlic-ginger oil, snow peas and peppers to the same pan. Cook, stirring often, until veggies are tender-crisp, 2-3 min. Add soy sauce, hoisin sauce, turkey and 2 tbsp (4 tbsp) water. Cook, stirring often, until warmed through, 1-2 min. Season with salt and pepper to taste.

Finish and serve
6

Fluff rice with a fork, then season with salt to taste.Divide rice between bowls. Top with stir-fry. Sprinkle 1/4 tsp chilies over top. (NOTE: Reference heat guide.)

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