Sweet and Smoky Grilled Chicken
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Sweet and Smoky Grilled Chicken

Sweet and Smoky Grilled Chicken

with Slaw, Corn and Honey-Chive Butter

Applewood BBQ seasoning and honey are a lip-smacking combo, especially on grilled chicken! Crunchy coleslaw and juicy corn on the cob elevate this dish to summer perfection.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

2 unit

Chicken Breasts

2 unit

Corn on the Cob

7 g


170 g


113 g

Kale Slaw Mix

1 tbsp


1 tbsp

BBQ Seasoning

2 tbsp


(Contains Egg, Mustard)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

4 tbsp

BBQ Sauce

(Contains Mustard)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

½ tsp


½ tbsp


¼ tsp

Salt and Pepper*


Nutrition Values

Calories690 kcal
Fat32 g
Saturated Fat11 g
Carbohydrate60 g
Sugar25 g
Dietary Fiber7 g
Protein45 g
Cholesterol165 mg
Sodium1170 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Box Grater
Small Bowl
Measuring Spoons
Large Bowl
Paper Towel
Silicone Brush



Before starting, wash and dry all produce. Remove 2 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature.Lightly oil the grill.While you prep, preheat grill to 400°F over medium heat.

Cut corn cobs in half, crosswise. Thinly slice chives. Peel, then coarsely grate carrot. Add 2 tbsp room temperature butter (dbl for 4 ppl), half the chives and half the honey to a small bowl. Season with salt and pepper, then stir to combine. Stir together BBQ sauce and remaining honey in another small bowl. Set aside.

Make slaw

Stir together mayo, remaining chives, vinegar and 1/2 tsp sugar (dbl for 4 ppl) in a large bowl. Add kale slaw mix and carrots. Season with salt and pepper, then toss to combine.

Season chicken

Pat chicken dry with paper towels. Season with salt and pepper. Sprinkle with BBQ Seasoning. Drizzle with 1/2 tbsp oil (dbl for 4 ppl).

Grill chicken

Add chicken to grill, close lid and grill until cooked through, 5-7 min per side.** When chicken is almost done, brush with honey-BBQ sauce and grill until sauce begins to caramelize, 1-2 min per side.

Grill corn

While chicken cooks, add corn to grill. Close lid and grill, turning occasionally, until tender and grill marks form, 8-10 min.

Finish and serve

Thinly slice chicken. Divide chicken, slaw and corn between plates. Drizzle any remaining honey-BBQ sauce over chicken. Spread honey-chive butter onto corn.

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