Sweet and Savoury Turkey Pizza
with Paprika Mayo and Salad
This pizza is next-level deluxe! Topped with turkey and drizzled with honey, this pizza shows you how small ingredient swaps can make a big impact.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
4 tbsp
Tomato Sauce Base
(May contain traces of: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
Ā¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
1 unit(s)
Shallot
2 unit(s)
Honey
1 unit(s)
Hot Pepper
340 g
Pizza Dough
(Contains: Wheat May contain traces of: Soy, Milk, Sesame, Sulphites, Mustard, Egg, Barley)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Wheat, Soy, Milk, Sesame, Mustard, Tree nuts, Peanuts)
56 g
Spring Mix
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
2 tbsp
All-Purpose Flour
(Contains: Wheat)
Not included in your delivery
1.5 tbsp
Oil*
Ā¼ tsp
Pepper*
Ā½ tsp
Sugar*
Ā¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Sprinkle both sides of dough with flour.
- Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
- Let dough rest in a warm place for 8-10 min.
- Meanwhile, core, then cut hot pepper into 1/4-inch pieces, removing seeds for less heat. (TIP: We suggest using gloves when prepping hot peppers!)
- Peel, then cut shallot into 1/4-inch slices.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then turkey.
- Cook, breaking up turkey into bite-sized pieces, until no pink remains, 4-5 min.**
- Season with salt and pepper.
- With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
- Spread tomato sauce base over dough.
- Sprinkle mozzarella over sauce.
- Top with shallots and hot peppers, then turkey. Season with salt and pepper.
- Bake pizza in the middle of the oven until golden-brown and crisp, 15-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, add Smoked Paprika-Garlic Blend, half the vinegar and mayo to a small bowl.
- Season with salt and pepper, then stir to combine.
- When pizza is almost done, combine remaining vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil in a large bowl.
- Add spring mix. Season with salt and pepper, then toss to coat.
- When pizza is done, let sit for 2-3 min.
- Cut pizza into slices, then drizzle honey over top.
- Divide pizza and salad between plates. Serve paprika mayo on the side for dipping.
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the chorizo.**
