SuperQuick Zesty Sausage and Tortellini Soup
with Fresh Veggies- Egg
- Milk
- Wheat
- Soy
- Sulphites
- Mustard
- Soy
- Wheat
- Egg
- Milk
- May contain traces of allergens
- Tree nuts
- Fish
- Sesame
- Crustaceans
- Gluten
- Sulphites
- Triticale
- Peanuts
Chockfull of veggie goodness and cozy flavours — not to mention pillowy tortellini — this lightning-fast sausage soup supper delivers on maximum flavour in minimal time. Ingredients: Cheese tortellini (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) (egg, milk, wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Zucchini • Mirepoix (carrot, onion, celery) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Spinach • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Ingredients
250 g
Mild Italian Sausage, uncased
(May be present: Mustard, Soy, Wheat, Egg, Milk)
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat May be present: Wheat, Egg, Milk)
113 g
Mirepoix
4 tbsp
Tomato Sauce Base
(May be present: Mustard, Soy, Wheat, Egg, Milk, Tree nuts, Fish, Sesame, Crustaceans, Gluten, Sulphites)
1 tbsp
Chicken Stock Powder
(Contains: Soy May be present: Mustard, Soy, Wheat, Milk, Tree nuts, Sesame, Sulphites, Triticale, Peanuts)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
28 g
Baby Spinach
1 unit(s)
Zucchini
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites May be present: Mustard, Soy, Wheat, Milk, Tree nuts, Sesame, Sulphites, Triticale, Peanuts)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large pot over high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and mirepoix. Season with salt, pepper and half the Zesty Garlic Blend.
- Cook, stirring often, until veggies are tender-crisp and sausage is cooked through and no pink remains, 3-5 min.**
- While sausage cooks, halve zucchini lengthwise, then cut into 1/4-inch half-moons.
- Transfer sausage mixture to a bowl.
- Reheat pot over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil and zucchini. Season with salt, pepper and remaining Zesty Garlic Blend. Cook, stirring often, until zucchini is tender-crisp and lightly golden, 1-2 min.
- Add sausage mixture, tomato sauce base, stock powder, tortellini and 2 1/2 cups (4 cups) water to the pot with zucchini. Bring to a boil over high. Reduce heat to medium.
- Cover and cook, stirring occasionally, until tortellini are tender, 4-6 min.
- Add spinach. Season with salt and pepper. Stir to mix. (TIP: For a lighter soup consistency, add water, 1/4 cup at a time, if desired.)
- Divide soup between bowls.
- Sprinkle Parmesan cheese over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the taste, though some found it needed more seasoning. Consider adding extra spices or chili flakes for a bolder flavor.
- Ease of prep: Customers praised how quick and easy this recipe was to make, perfect for a busy weeknight meal.
- Suggestions: Add more vegetables, like diced tomatoes or mushrooms, for extra flavor and heartiness. Consider reducing tortellini for a soupier consistency.
- Portions: Generous portions satisfied most diners, with many reporting leftovers for another meal.
- Consistency: Some found it more like a pasta dish than a soup; add extra water or broth for a thinner consistency if desired.
