SuperQuick Turkey Crunch Quesadillas
with Guacamole- Sulphites
- Wheat
- Milk
- Mustard
- May contain traces of allergens
- Egg
- Milk
- Tree nuts
- Sesame
- Soy
- Wheat
- Triticale
- Peanuts
- Mustard
- Sulphites
- Gluten
- Fish
- Crustaceans
These quesadillas are stuffed with Mexican-spiced turkey, corn, gooey cheese and tortilla chips for extra crunch. Served with creamy guac for dipping, it's the ultimate fun and tasty meal! Ingredients: Ground turkey • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Thaw-friendly corn (corn, modified vinegar) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
Ingredients
250 g
Ground Turkey
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Egg, Milk, Tree nuts, Sesame, Soy, Wheat)
85 g
Tortilla Chips
(May be present: Sesame, Milk)
1 unit(s)
Sour Cream
(Contains: Milk)
113 g
Corn Kernels
1 tbsp
Mexican Seasoning
(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
3 tbsp
Guacamole
1 tbsp
Tex-Mex Paste
(Contains: Mustard May be present: Soy, Gluten, Fish, Sulphites, Egg, Tree nuts, Wheat, Sesame, Mustard, Milk, Crustaceans)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then turkey, Tex-Mex paste, Mexican Seasoning and corn.
- Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
- Season with salt and pepper.
- On a clean surface, arrange tortillas.
- Add turkey mixture on one side of each tortilla. Top with tortilla chips (about 3-4 chips per tortilla), then sprinkle cheese over top.
- Fold each tortilla over onto itself and firmly press to close.
- Arrange quesadillas on a foil-lined baking sheet.
- Brush quesadillas with 1 tbsp (2 tbsp) oil.
- Broil in the middle of the oven, flipping halfway through cooking, until golden-brown and cheese has melted, 2-3 min per side.
- Stir together sour cream and guacamole in a small bowl.
- Divide turkey crunch quesadillas between plates.
- Serve remaining tortilla chips and creamy guacamole on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the taste, though some found it a bit bland; adding salsa or pico de gallo could boost the flavour profile.
- Ease of prep: Quick and easy to make, but some found stuffing and flipping the quesadillas challenging due to their small size.
- Suggestions: Consider using larger tortillas for easier assembly; mix sour cream with the meat for extra flavour and moisture.
- Portions: While some found it filling, others suggested adding a side salad or more vegetables for a complete meal.
- Texture: The tortilla chips inside created a nice crunch, but a few found them chewy or unnecessary.
