SuperQuick Saucy BBQ Chicken Sandwiches
with Creamy Cranberry Slaw
Saucy chicken is nestled into toasted sandwich buns for this quick and easy dinner. Creamy slaw spiked with cranberries adds freshness, contrast and sweetness.
Ingredients: Chicken breast • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Coleslaw mix (carrot, green cabbage, red cabbage) • Bbq sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium edta) (mustard, egg) • Dried cranberries (cranberries, sugar, sunflower oil) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
310 g
Chicken Breast, Diced
7 g
Applewood Smoke Spice
(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Milk, Sesame, Soy, Sulphites, Wheat, Gluten, Egg, Crustaceans, Fish)
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
170 g
Coleslaw Cabbage Mix
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Milk, Tree nuts, Sesame, Soy, Sulphites, Wheat, Gluten, Crustaceans, Fish, Mustard)
28 g
Dried Cranberries
(May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Gluten, Egg, Mustard)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- Halve buns.
- On an unlined baking sheet, arrange buns, cut-sides up. Set aside.
- Heat a large non-stick pan over medium-high.
- Drain chicken. Spread chicken out on a plate or a clean, flat surface, then season with Applewood Smoke Spice, salt and pepper.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook for 1-2 min, turning occasionally, until chicken is golden.
- Reduce heat to medium. Cook for 3-5 min, stirring often, until chicken is cooked through.**
- Remove the pan from heat. Add BBQ sauce, then stir to combine. (TIP: Use two forks to break up any larger pieces of chicken.)
- Meanwhile, to a medium bowl, add mayo and vinegar, then season with salt and pepper. Whisk to combine.
- To the bowl, add coleslaw cabbage mix and cranberries, then toss to coat.
- Broil buns for 1-2 min in the middle of the oven, until golden. (TIP: Keep an eye on them so they don't burn!)
- Divide saucy chicken between bottom buns, then top with some coleslaw. Close sandwiches with bottom buns.
- Served any remaining coleslaw on the side.
