SuperQuick Messy BBQ Chicken Sandwich
with Creamy Cranberry Slaw
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
310 g
Chicken Breast, Diced
7 g
Applewood Smoke Spice
(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
2 unit(s)
Sandwich Bun
(Contains Wheat, Barley May contain Tree nuts, Sesame, Soy)
170 g
Coleslaw Cabbage Mix
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
28 g
Dried Cranberries
(May contain Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)
½ tbsp
White Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- Halve buns, then arrange, cut-side up, on an unlined baking sheet. Set aside.
- Heat a large non-stick pan over high heat.
- Drain chicken. Spread out on a plate or flat surface, then season with Applewood Smoked Spice, salt and pepper.
- When hot, add 1 tbsp (2 tbsp) oil, then the chicken. Cook, turning occasionally, until chicken is golden, 1-2 min.
- Reduce heat to medium-high. Cook, stirring often, until chicken is cooked through, 3-4 min.**
- Remove the pan from heat. Add BBQ sauce, then stir to combine. (TIP: Use two forks to break-up any larger pieces of chicken!)
- Meanwhile, add mayo and half of the vinegar (use all for 4 ppl) to a medium bowl, then season with salt and pepper. Whisk to combine.
- Add coleslaw mix and cranberries to the bowl, then toss to coat.
- Broil buns in the middle of the oven for 1-2 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- Divide chicken mixture between bottom buns, then top with some coleslaw.
- Close bottom bun.
- Served any remaining coleslaw on the side.