SuperQuick Cheesy Chorizo and Black Bean Nachos
with Guacamole and Sour Cream- Milk
- Sesame
- Milk
- May contain traces of allergens
- Sulphites
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Soy
Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Chorizo sausage (pork, water, sugars (sugar, dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, rosemary extract, paprika extractives, spice extractives, bakon Hfbn) • Roma tomato • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
Ingredients
250 g
Chorizo Sausage, uncased
255 g
Tortilla Chips
(May be present: Sesame, Milk)
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
3 tbsp
Guacamole
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
1 unit(s)
Black Beans
4 unit(s)
Tomato
8 g
Mexican Seasoning
(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450˚F.
- Wash and dry all produce.
- Drain, then rinse beans.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then chorizo and beans. Cook for 5-6 min, breaking up chorizo into smaller pieces, until no pink remains.**
- Add Mexican Seasoning, stirring often for 1 min, until fragrant. Season with salt and pepper.
- Onto a parchment-lined baking sheet, spread tortilla chips out evenly.
- Top with chorizo-bean mixture, then cheese.
- Bake nachos in the middle of the oven for 4-5 min, until cheese is golden and melted.
- Meanwhile, cut tomato into 1/4-inch pieces.
- Divide nachos between plates, then sprinkle tomatoes over top.
- Dollop guacamole and sour cream over top.
