Comfort and convenience are the name of the game with this recipe, pulling heavily on inspiration from traditional cottage pie filling. Seasoned beef is quickly sautéed with veggies and a savoury sauce, and then spooned over steamed rice for a super-satisfying meal.
Ingredients: Ground beef • Basmati rice • Mirepoix (carrot, onion, celery) • Mushrooms • Green peas • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Spinach • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
¾ cup
Basmati Rice
113 g
Mirepoix
113 g
Mushrooms
28 g
Baby Spinach
56 g
Green Peas
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
1 tbsp
Butter*
(Contains Milk)
½ tbsp
Oil*
0.06 tsp
Pepper*
0.06 tsp
Salt*