Skip to main content
Log in
Sun-Dried Tomato Pesto Impossible® Burger Patties Bolognese and Cavatappi

Sun-Dried Tomato Pesto Impossible® Burger Patties Bolognese and Cavatappi

with Spinach and Parmesan
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
850 kcal
Protein
: 
40g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
  • Sulphites
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Wheat
  • Triticale

Ingredients: Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Cavatappi (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Mirepoix (onion, carrot, celery) • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Spinach • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide) • Garlic.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

170 g

Cavatappi

(Contains: Wheat)

113 g

Mirepoix

28 g

Baby Spinach

1 unit(s)

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk May be present: Soy, Sulphites)

7.5 g

Beef Stock Powder

(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

2.15 g

Italian Seasoning

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

Not included in your delivery

½ cup

Milk*

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Butter*

Calories850 kcal
Fat36 g
Saturated Fat15 g
Carbohydrate97 g
Sugar16 g
Dietary Fiber14 g
Protein40 g
Cholesterol30 mg
Sodium1790 mg
Trans Fat0.5 g
Potassium1750 mg
Calcium500 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook pasta and prep
1
  • Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings). Wash and dry all produce.
  • To the boiling water, add cavatappi. Cook uncovered for 8-9 min, stirring occasionally, until tender but still firm to the bite. 
  • Reserve 1/2 cup (1 cup) pasta water. Strain cavatappi, then return to the pot, off heat. Stir in 1 tbsp (2 tbsp) butter.
  • Meanwhile, roughly chop spinach.
  • Peel, then mince or grate garlic.
Cook Impossible® Burger Patties and veggies
2
  • In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
  • When the pan is hot, add garlic and mirepoix. Cook for 2 min.
  • Add Impossible® Burger Patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.** Season with pepper.
Start sauce
3
  • To the same pan, add crushed tomatoes, stock powder, pesto, half the Italian Seasoning (use all for 4 servings) and 1/2 cup (1 cup) milk. Bring sauce up to a simmer.
Simmer sauce
4
  • Once simmering, reduce heat to medium-low. Cook for 2-3 min, stirring often, until sauce thickens slightly. Season with salt and pepper.
Cook spinach
5
  • To the pot with cavatappi, add sauce, spinach and 1/4 cup (1/2 cup) reserved pasta water. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time.) Stir for 1 min, until spinach wilts. 
Finish and serve
6
  • Divide pasta between plates. 
  • Sprinkle Parmesan over top.
7

If you've opted to get Impossible®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.

Meal right image

Explore Similar Recipes

Cheese Recipes
Garlic Recipes
Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Lemony Beef and Orzo Bowls

with Feta and Peppers

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Chicken Schnitzel

with Garlic Potatoes and Salad

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Mixed Mushroom Risotto

with Fried Sage Leaves

Bacon and Mushroom Linguine

with Spinach and Thyme

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Harissa Halloumi Rainbow Bowls

with Garlic-Hummus Dressing

Easy Peasy Chicken Tetrazzini

with Linguine

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Creamy Pesto and Pork Pasta

with Spinach and Parmesan

SuperQuick Impossible® Burger Patties Paprikash

with Cavatappi and Parsley

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Mixed Mushroom Risotto

with Fried Sage Leaves

Beef and Bean Chili

with Sour Cream and Cheddar

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Bacon and Mushroom Linguine

with Spinach and Thyme

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

This Week's must-try HelloFresh Recipes

Mexican Pork and Charred Jalapeño Tacos

with Corn, Red Cabbage Slaw and Cheddar

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

Lemon Pepper Roasted Chicken Thighs

with Orzo, Peas and Spinach

SuperQuick Turkey Sloppy Joes

with Ranch-Dressed Side Salad

Zucchini and Lemon Linguine

with Basil Pesto and Goat Cheese

Cheesy Tex-Mex Beef and Orzo Skillet

with Tortilla Crumble and Sour Cream

Moroccan Chicken and Zesty Rice

with Zucchini and Lemony Yogurt

Buttery Apple and Brie Melts

with Caramelized Onions and Mixed Greens

Mexican Halloumi Burrito Bowls

with Corn, Peppers and Guacamole

Honey-Garlic Salmon

with Ginger-Soy Veggies and Garlic Rice

Swedish Beef Meatballs

with Creamy Gravy, Mashed Potatoes, Broccoli and Cranberry Spread

Gochujang Turkey and Noodle Stir-Fry

with Sesame Seeds, Carrots and Snow Peas

Steakhouse Cheeseburgers

with Mushroom Gravy and Potato Wedges

BBQ Beef and Mozzarella Flatbread Pizzas

with Apple and Mixed Greens Salad

Paneer Tikka Masala Tacos

with Roasted Cauliflower and Crispy Shallots

Chicken and Mushroom-Sour Cream Sauce

with Roasted Snap Peas and Sweet Potato Mash

Ginger and Steak Stir-Fry

with Sautéed Veggies and Green Onion Rice

Carb Smart Cheesy Beef and Bell Pepper Bowls

with Lime Crema and Sweet Potatoes

Crumbled BBQ Tofu Sandwiches

with Creamy and Crunchy Cabbage-Apple Slaw

Dill-Garlic Salmon Salad

with Ranch Dressing and DIY Croutons