Summery Tuna Salad
Serves 1 | with Chive Vinaigrette
Here's a bright, flavourful lunch that is perfect to eat in the summer sun. This simple yet elegant salad will fill you up and keep you energized!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
80 g
Canned Tuna
7 g
Chives
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
56 g
Baby Spinach
66 g
Mini Cucumber
113 g
Baby Heirloom Tomatoes
50 g
Shallot
Not included in your delivery
¼ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Cut cucumber into 1/4-inch rounds. Halve tomatoes. Thinly slice chives. Peel, then cut shallot into 1/4-inch rounds.
Add vinegar, chives, 2 tbsp oil and 1/4 tsp sugar to a small bowl. Season with salt and pepper, then whisk to combine.
Add spinach, tuna, tomatoes, cucumbers and shallots to a medium bowl. Drizzle dressing over top. Season with salt and pepper, to taste, then toss to combine.
