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Summery Tuna Salad

Summery Tuna Salad

with Chive Vinaigrette

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Here's a bright, flavourful lunch that is perfect to eat in the summer sun. This simple yet elegant salad will fill you up and keep you energized!

Allergens:Sulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

80 g

Canned Tuna

7 g

Chives

1 tbsp

Red Wine Vinegar

(ContainsSulphites/Sulfite)

56 g

Baby Spinach

66 g

Mini Cucumber

113 g

Baby Heirloom Tomatoes

50 g

Shallot

Not included in your delivery

¼ tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories390 kcal
Fat28 g
Saturated Fat4 g
Carbohydrate19 g
Sugar9 g
Dietary Fiber4 g
Protein19 g
Cholesterol30 mg
Sodium600 mg
Utensils
Utensilsarrow down iconarrow down icon
Whisk
Small Bowl
Measuring Spoons
Medium Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Cut cucumber into 1/4-inch rounds. Halve tomatoes. Thinly slice chives. Peel, then cut shallot into 1/4-inch rounds.

2

Add vinegar, chives, 2 tbsp oil and 1/4 tsp sugar to a small bowl. Season with salt and pepper, then whisk to combine.

3

Add spinach, tuna, tomatoes, cucumbers and shallots to a medium bowl. Drizzle dressing over top. Season with salt and pepper, to taste, then toss to combine.