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Street Corn-Style Linguine

Street Corn-Style Linguine

with peppers & feta cheese
4.5(8.5K)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
720 kcal
Protein
: 
23g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

170 g

Linguine

(Contains: Wheat)

113 g

Corn Kernels

2 unit(s)

Green Onion

56 mL

Cream

(Contains: Milk)

½ cup

Feta Cheese, crumbled

(Contains: Milk)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 tbsp

Chili-Cumin Spice Blend

160 g

Sweet Bell Pepper

1 tsp

Chili Flakes

Not included in your delivery

0.13 tsp

Salt*

1 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Pepper*

Calories720 kcal
Fat30 g
Saturated Fat18 g
Carbohydrate90 g
Sugar13 g
Dietary Fiber8 g
Protein23 g
Cholesterol71 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Strainer
•Measuring Cups
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

PDF
Prepare Ingredients
1

Bring a large pot of salted water to a boil. Wash and dry all produce. Start the recipe when the water is boiling. Cut pepper into 1/4-inch slices. Thinly slice green onions, keeping white and green parts separate.

Cook Linguine
2

To the boiling water, add linguine. Cook for 12-13 min, until tender but still firm to the bite. Reserve 1/2 cup (1 cup) pasta water. Strain linguine, then return to the pot, off heat.

Cook Veggies
3

Meanwhile, in a large non-stick pan, heat 1 tbsp (2 tbsp) butter over medium-high heat. When butter is melted, add green onion whites and peppers. Cook for 4-5 min, stirring often, until veggies are almost softened. Season with salt and pepper. Reduce heat to medium.

Cook Sauce & Toss Linguine
4

To the pan with veggies, add corn, Chili-Cumin Spice Blend and chili flakes (refer to Chef's Hack for heat guide). Cook for 5 min, stirring occasionally, until warm. Season with salt and pepper. Stir in cream and reserved pasta water. Bring to a simmer over medium-high. Once simmering, add cheddar cheese, then stir to melt. Continue cooking for 2-3 min, stirring often, until sauce thickens slightly. Add sauce to the pot with linguine, then toss to coat.

Plate & Serve
5

Plate linguine, then top with feta. Sprinkle remaining green onions over top, to taste. Enjoy!

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