Steaks and White Wine Scallops
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Steaks and White Wine Scallops

Steaks and White Wine Scallops

with Garlic Bread and Green Beans

Allergens:
Scallops
•Wheat
•Barley
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

227 g

Queen Scallops

(Contains Scallops)

2 unit(s)

Sandwich Bun

(Contains Wheat, Barley May contain Tree nuts, Sesame, Soy)

4 tbsp

Garlic Spread

(May contain Milk, Soy, Sulphites)

4 tbsp

White Cooking Wine

(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)

1 unit(s)

Shallot

170 g

Green Beans

1 tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

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Nutrition Values

Calories610 kcal
Fat9 g
Saturated Fat3 g
Carbohydrate68 g
Sugar5 g
Dietary Fiber6 g
Protein57 g
Cholesterol105 mg
Sodium2100 mg
Trans Fat0.2 g
Potassium1150 mg
Calcium100 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps