Skip to main content
Log in
Log in
Steak and Chicken Grill Pack

Steak and Chicken Grill Pack

with Peppers, Corn and Zucchini
0.0(0)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
600 kcal
Protein
: 
84g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Mustard
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Wheat
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Chicken Breasts

340 g

Top Sirloin Steak

2 unit(s)

Corn on the Cob

2 unit(s)

Sweet Bell Pepper

2 unit(s)

Zucchini

9 g

BBQ Seasoning

(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

6 g

Montreal Spice Blend

(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Wheat, Sulphites)

Not included in your delivery

tsp

Salt*

tsp

Pepper*

tbsp

Oil*

Calories600 kcal
Fat14 g
Saturated Fat4 g
Carbohydrate35 g
Sugar17 g
Dietary Fiber6 g
Protein84 g
Cholesterol215 mg
Sodium770 mg
Trans Fat0.2 g
Potassium2250 mg
Calcium75 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Measuring Spoons

Cooking Steps

Grill chicken
1
  • Pat chicken dry with paper towels.
  • Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired.
  • Add chicken to one side of the grill, close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**
Grill steak
2
  • Pat steak dry with paper towels.
  • Season with salt and pepper, or 1 tbsp Montreal Steak Spice, if desired.
  • Add steak. Cook, flipping steak once, until cooked to desired doneness, 4-6 min per side.**
Grill peppers and zucchini
3
  • Core, then quarter peppers.
  • Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
  • Brush veggies with 1 tbsp oil. Season with salt and pepper.
  • Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.
Grill corn
4
  • Cut each cob in half crosswise.
  • Brush each cob with 1/2 tbsp oil.
  • Add corn to the grill/to the side of the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.

More delicious recipes with similar ingredients

Oven-Roasted Chicken

with Hearty Vegetables, Basmati Rice, and Lemon-Thyme Pan Sauce

Skillet Chicken Pot Pie

with Homemade Biscuits and Thyme Gravy

Lemony Pan-Seared Chicken

with Pesto Potato Salad and Peas

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Za'atar Pita Burgers

with Zucchini Fries and Dill Tzatziki

Chicken Yakitori

with Pan-Fried Miki Noodles and Green Beans

Zucchini & Parmesan-Crusted Chicken

with Mashed Potatoes and Green Beans

Chipotle-Rubbed Chicken Salad

with Pico de Gallo & Avocado

Smoky Adobo Chicken Tacos

with Mango Slaw & Lime Crema

Seared Steak

with Spring Veggie Succotash and Mint-Chive Pesto

Mozzarella-Crusted Chicken

with Garlic-Roasted Tomatoes and Crispy Potato Wedges

Tandoori Chicken

with Julienned Apple Salad and Spiced Yogurt Sauce

Pulled Chicken Sliders

on Brioche with Tangy Cabbage Slaw

Quick-Marinated Steak

with Broiled Balsamic Vegetables

Seared Pork Chops

with Oregano-Mint Pesto, Quinoa and Roasted Veggie Skewers

Rosemary-Walnut Crusted Chicken

with Roasted Potatoes & Mixed Green Salad

Hearty Roasted Chicken

with Dijon Mushroom Sauce and Brown Rice

Roasted Pork Tenderloin

with Lemony Potato & Zucchini Hash

Smoky Chicken Fajitas

with Charred Pepper and Onion, Lime Crema, and Quick-Pickled Jalapeño

Sonoma Chicken Salad

with Pecans, Grapes, and Garlic Croutons

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Beef-and-Pork Burgers

with DIY Sauerkraut and Pierogi-Inspired Potatoes

Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Nutritionist's Pick: Turkey Taco Salad

with Chickpeas, Corn, Peppers and Cilantro Sour Cream

Nutritionist's Pick: Roasted Chicken with Creamy Balsamic Mushrooms

and Kale-Sweet Potato Mash

Nutritionist's Pick: Almond-Crusted Tilapia

with Avocado-Citrus Salad and Sesame Dressing

Middle Eastern-Spiced Tilapia

with Bulgur-Chickpea Pilaf and Roasted Peppers

Chicken-Stuffed Peppers

with Greek-Inspired Feta-Yogurt Sauce

Shawarma-Spiced Chorizo Stew

with Eggs and Lemony Couscous

Sesame Beef Stir-Fry

with Fried Eggs and Cilantro Rice

Kedgeree-Style Tofu

with Basmati Rice, Spinach and Peas

Rigatoni with Creamy Roasted Pepper Pesto

made with a food processor

Seared Duck in Orange-Apricot Sauce

with Almonds and Rosemary Roasted Potatoes

Chili-Soy Eggs with Cold Sesame-Peanut Noodles

made with quick marinades

Cheddar-Chive Cloud Eggs with Chipotle Hash

made with a hand mixer

Bocconcini-Stuffed Arancini with Pesto and Peppery Greens

made by hand and shallow-fried

Chili-Cumin Chickpea Salad with Seared Halloumi

and Miso-Tahini Dressing

SuperQuick Shawarma-Style Chicken

with Garlic-Lentil Bulgur and Salad

One-Pot Creamy Sausage Ragu

with Penne, Chives and Parmesan

Brazilian-Style Coconut and Tilapia Stew

with Sweet Bell Pepper and Bulgur

Creamy Tuscan-Style Mushroom Ravioli

with Sun-Dried Tomato Pesto and Spinach