Sriracha Turkey Burgers
with Roasted Sweet Potatoes and Spring Mix- Soy
- Sulphites
- Wheat
- Egg
- Mustard
It's no secret that we're obsessed with sriracha in the HelloFresh kitchen. It's the perfect all-purpose hot sauce! We especially love it mixed with mayo and spread over this fresh ginger, garlic and shallot infused turkey burger.
Ingredients
250 g
Ground Turkey
50 g
Shallot
30 g
Ginger
6 g
Garlic
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat)
1 tsp
Sriracha
(Contains: Sulphites)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
7 g
Cilantro
56 g
Spring Mix
2 unit
Artisan Bun
(Contains: Wheat)
340 g
Sweet Potato
Not included in your delivery
1.5 tbsp
Oil*
½ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F.Wash and dry all produce.
Heat Guide for Step 2 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium, 1 tsp spicy
Cut sweet potatoes into 1/2-inch fries, then toss with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, flipping halfway through cooking, until golden-brown, 20-22 min.
While sweet potatoes roast, peel, then finely grate 2 tsp ginger (dbl for 4 ppl). Roughly chop cilantro. Peel, then grate shallot. Peel, then mince or grate garlic. Mix mayo and 1/2 tsp sriracha in a small bowl. (NOTE: Reference Heat Guide.) Set aside.
Combine turkey, shallots, soy sauce, ginger, garlic, half the cilantro and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form turkey mixture into two 4-inch wide burger patties (four patties for 4 ppl). (NOTE: Your mixture may look wet, this is normal! In Step 4, you can carefully re-shape patties when cooking.)
Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are cooked through, 5-6 min per side.** (NOTE: After your patties are flipped, carefully re-shape burgers using your spatula and press against edges to form a circle)
While patties cook, halve buns, then arrange them cut-side up on another baking sheet. Bake in the top of the oven, until golden-brown, 2-3 min. (TIP: Keep your eye on them so they don't burn!)
Spread half the sriracha mayo on buns, then layer with patties and spring mix. Divide burgers and sweet potato fries between plates. Sprinkle remaining cilantro over sweet potato fries. Serve with remaining sriracha mayo alongside for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many praised the juicy, flavorful turkey burgers, with several highlighting the delicious combination of soy sauce, ginger, and green onions.
- Ease of prep: Some found the turkey mixture too wet and difficult to form into patties; several suggested adding breadcrumbs as a binder.
- Suggestions: Consider reducing the amount of soy sauce and onions; some recommend adding cheese or tomato to enhance the burger.
- Leftovers: Several noted the burgers kept well and reheated nicely for lunch the next day.
- Sides: Many enjoyed the sweet potato fries, though some found them difficult to cut and cook to a crispy texture.
