Spicy Bacon-Pepperoni Pizza
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Spicy Bacon-Pepperoni Pizza

Spicy Bacon-Pepperoni Pizza

with Hot Honey Drizzle and Garlic-Butter Crust

Calling all pizza lovers! Piles of bacon and pepperoni combine with a blistered crust brushed with garlic butter in this 'za. A drizzle of hot honey elevates the flavours to new heights for an unforgettable DIY pizza night!

Tags:
Optional Spice
Allergens:
Wheat
•Milk
•Sulphites
•Gluten

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

175 g

Pepperoni

100 g

Bacon Strips

340 g

Pizza Dough

(Contains Wheat)

4 tbsp

Tomato Sauce Base

½ cup

Parmesan Cheese, shredded

(Contains Milk)

125 g

Fresh Mozzarella

(Contains Milk)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

2 tbsp

Honey

1 unit

Garlic, cloves

1 tsp

Chili Flakes

80 g

Tomato

56 g

Arugula and Spinach Mix

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

All-Purpose Flour*

(Contains Gluten)

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories1520 kcal
Fat91 g
Saturated Fat39 g
Carbohydrate112 g
Sugar23 g
Dietary Fiber5 g
Protein64 g
Cholesterol175 mg
Sodium3090 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Parchment Paper
•Plastic Wrap
•Large Non-Stick Pan
•Paper Towel
•Slotted Spoon
•Large Bowl
•Small pot
•Whisk
•Small Bowl

Cooking Steps

Prep dough
1

Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min. Wash and dry all produce. Preheat the oven to 475ËšF.Heat Guide for Step 5 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp spicy! Sprinkle both sides of dough with some flour. (TIP: Any flour or cornmeal will work.)Stretch dough into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.) Loosely cover with plastic wrap. Let dough rest in a warm place for 8-10 min.

Prep and cook bacon
2

Meanwhile, heat a large non-stick pan over medium-high heat.While the pan heats, peel, then mince or grate garlic. Cut bacon crosswise into 1/4-inch pieces. When the pan is hot, add bacon. Cook, flipping occasionally, until edges start to crisp, 4-5 min.** Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate.

Make garlic butter and vinaigrette
3

Meanwhile, heat a small pot over medium heat. When hot, add 2 tbsp butter (dbl for 4 ppl), then swirl the pot until melted.Add garlic. Cook, stirring often, until fragrant, 30 sec. Transfer garlic butter to a small bowl. Set aside. (TIP: You can also melt butter together with garlic in a small microwaveable bowl for 30 sec.)Carefully wipe the pot clean.Add vinegar, 1/4 tsp honey and 1 1/2 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine.

Assemble and bake pizza
4

With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should be about 10x13-inches and hold its shape.) Brush dough with garlic butter, concentrating on the outer edge.Spread tomato sauce base over dough. Season with salt.Reserve 2 tbsp Parmesan (dbl for 4 ppl) in a small bowl. Sprinkle remaining Parmesan over tomato sauce base, then tear half the mozzarella over top.Top with pepperoni and bacon, then tear remaining mozzarella over top.Bake pizza in the middle of the oven until golden-brown and crisp, 12-14 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)

Make hot honey and toss salad
5

Meanwhile, cut tomato into 1/2-inch pieces.Add remaining honey and 1/2 tsp chili flakes to the same pot (from step 3). (NOTE: Reference heat guide.) (TIP: You can also melt honey together with chili flakes in a small microwaveable bowl until honey is warm and runny.)Heat the pot over medium until honey is warm and runny, 30 sec. Remove the pot from heat.When pizza is done, add tomatoes, arugula and spinach mix and reserved Parmesan to the bowl with vinaigrette. Toss to combine.

Finish and serve
6

Allow pizza to cool for 3-5 min before serving.Cut pizza into slices, then drizzle hot honey over top. Sprinkle with any remaining chili flakes, if desired.Serve salad alongside.