Brioches à la cannelle aux pacanes assaisonnées
2 portions | avec bacon croustillant
A twist on a beloved breakfast staple, these Pumpkin Spice Cinnamon Rolls are filled with all the warming flavours of fall. Soft dough is filled with a mixture of butter, brown sugar and pumpkin pie spice to create the perfect balance of sweet and spice, and finished off with a generous helping of cream cheese glaze, because what is a breakfast bun without the icing?!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
340 g
Pâte à pizza
(Contient Blé Peut contenir Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)
½ tasse(s)
Sucre à glacer
1 pièce(s)
Fromage à la crème
(Contient Lait)
1 cc
Cannelle moulue
1 cc
Mélange d'épices pour tarte à la citrouille
(Peut contenir Sulfites, Blé, Oeuf, Poisson, Lait, Moutarde, Sésame, Soya)
½ tasse(s)
Cassonade
56 g
Pacanes
(Contient Pacanes)
200 g
Tranches de bacon
Pas inclus dans votre livraison
0.13 cc
Sel*
4 cs
Beurre non salé*
1 cs
Farine tout usage*
Informations nutritionnelles
Ustensiles
Instructions
- Sprinkle both sides of dough with flour, then stretch into a rough 8 x11-inch rectangle. (NOTE: You can use a rolling pin or bottle to help roll the dough.)
- Let dough rest in a warm place for 8-10 min.
- Meanwhile, stir together brown sugar, Pumpkin Pie Spice Mix, 1/2 tsp cinnamon and 1/8 tsp salt in a small bowl until no lumps remain.
- Roughly chop pecans.
- Grease an 8x8-inch baking dish with 2 tsp softened butter.
- With floured hands, stretch dough again into an 8x11-inch rectangle. (NOTE: The dough should now hold its shape.)
- Using the back of a spoon, spread remaining softened butter over dough, then sprinkle filling and pecans over top.
- Starting from the longer side, tightly roll dough into a log.
- Using a sharp knife, cut dough crosswise into 6 equal-sized rolls.
- Arrange rolls in the prepared baking dish, spacing them 2 inches apart.
- Bake rolls in the middle of the oven until slightly puffed and lightly golden-brown, 20-23 min.
- Once rolls have been baking for 15 min, arrange bacon strips in a single layer on a parchment-lined baking sheet.
- Bake in the bottom of the oven until crispy and cooked through, 12-14 min.**
- Transfer bacon to a paper towel-lined plate. Set aside.
- Meanwhile, melt 1 tbsp butter in the microwave.
- Add cream cheese to the bowl with butter and beat together until no lumps remain, 1 min. Whisk in icing sugar until glaze is smooth.
- Remove rolls from the oven and set aside to cool for 5 min, then transfer to a plate. Spread cream cheese glaze over rolls.
- Divide spiced pecan cinnamon rolls and bacon between plates.