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Spiced Hot Chocolate

Spiced Hot Chocolate

with Almond Lace Cookies
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
930 kcal
Protein
: 
12g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Milk
  • Almonds
  • Milk
  • Fish
  • Sulphites
  • Crustaceans
  • Egg
  • Tree nuts
  • Peanuts
  • Wheat
  • Sesame
  • Mustard
  • May contain traces of allergens
  • Triticale
  • Soy
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

½ cup

Bittersweet Chocolate Chips

(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)

237 mL

Cream

(Contains: Milk)

4 g

Chipotle Powder

(May be present: Milk, Sulphites, Tree nuts, Peanuts, Wheat, Sesame, Mustard, Triticale, Soy)

¼ cup

Cocoa Powder

(May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard, Soy)

28 g

Almonds, sliced

(Contains: Almonds May be present: Milk, Sulphites, Egg, Peanuts, Sesame, Mustard, Soy, Gluten)

2 tbsp

Brown Sugar

(May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard, Soy)

Not included in your delivery

2 tbsp

Unsalted Butter*

3 tbsp

Sugar*

¼ cup

Milk*

Calories930 kcal
Fat72 g
Saturated Fat40 g
Carbohydrate76 g
Sugar58 g
Dietary Fiber10 g
Protein12 g
Cholesterol165 mg
Sodium65 mg
Trans Fat1 g
Potassium650 mg
Calcium175 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl
•Measuring Spoons
•Measuring Cups
•Whisk

Cooking Steps

1

Add 1/4 cup cream and 1/2 tsp sugar to a medium bowl. Set aside in the fridge.


Crush almonds in their packing until fine crumbs or almond meal. Heat a small pot over medium heat. Add brown sugar, 2 1/2 tsp sugar and butter. Cook, stirring often, until mixture comes to a simmer. Remove pot from heat, then add crushed almonds and a small pinch of salt. Stir to combine. Scoop 8 even portions on a parchment-lined baking sheet, 3-inches apart. Bake in the middle of the oven until golden-brown, 4-6 min. (NOTE: Keep your eye on them. They can burn quickly!) Allow to cool on the baking sheet for 5-8 min.

2

Add remaining cream, 1/4 cup milk, cocoa powder, 2 tbsp sugar and 1/4 tsp Chipotle Chili Powder to a small pot. (NOTE: Reference heat guide.) Heat cream mixture, whisking often, over medium-high heat and bring to a gentle simmer. Once simmering, remove pot from heat. Add chocolate chips and let rest 3 min. Whisk mixture until creamy.

3

While chocolate melts, whisk reserved cream and sugar until soft peaks form, 2-4 min. Divide drinking chocolate between cups. Spoon whipped cream over top. Sprinkle with any remaining cinnamon and chipotle Chili powder, if desired. Serve with almond lace cookies.

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