Spiced Carrot-Quick Bread
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Spiced Carrot-Quick Bread

Spiced Carrot-Quick Bread

with Toasted Walnuts

Power up your morning with a slice (or two) of warm and hearty spiced carrot bread. This baked beauty is deliciously flavoured with fragrant pumpkin pie spices and filled with crunchy toasted nuts. Eat it on its own or pair it with a smoothie.

Noix de Grenoble

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation1 heure
Temps de cuisson10 minutes


quantité par portion

1.5 tasse(s)

Farine tout usage

(Contient Blé)

1 pièce(s)


1 pièce(s)

Yogourt grec

(Contient Lait)

28 g

Noix de Grenoble, hachées

(Contient Noix de Grenoble)

2 cs

Sirop d'érable

1 cc

Mélange d'épices pour tarte à la citrouille

(Peut contenir Sulfites, Blé, Oeuf, Poisson, Lait, Moutarde, Sésame, Soya)

1 cc

Poudre à pâte

1 cs

Bicarbonate de soude

½ tasse(s)


½ tasse(s)

Sucre blanc

1 pièce(s)


(Contient Oeuf)

Pas inclus dans votre livraison

¼ cc


½ tasse(s)



Informations nutritionnelles

Énergie (kcal)1480 kcal
Graisses74 g
dont saturés11 g
Glucides186 g
dont sucres104 g
Fibres6 g
Protéines20 g
Cholestérol110 mg
Sel2380 mg
Gras Trans0 g
Potassium550 mg
Calcium225 mg
Fer6 mg


Papier sulfurisé
Râpe à 4 côtés
Grand bol
Bol à mélanger, moyen
Cuillères à mesurer
Verre doseur


  • Grease the base and sides of a 9x5-inch loaf pan with softened butter.
  • Line the pan with parchment paper, pressing down to adhere. Set aside. (NOTE: The parchment should hang over two edges of the pan. This helps to easily remove bread once slightly cooled.)
  • Peel, then grate carrot.
Mix batter
  • Whisk together baking powder, 1/2 tsp baking soda, 1/4 tsp salt and Pumpkin Pie Spice Mix in a medium bowl. Set aside.
  • Whisk together yogurt and maple syrup in a large bowl, until smooth, 1 min.
  • Whisk in 1/2 cup oil, egg, white sugar, brown sugar and carrots until combined.
  • Slowly add flour mixture. Using a spatula, stir until batter is just combined and no floury streaks remain.
  • Transfer batter to the prepared loaf pan, then sprinkle walnuts over top.
Bake and serve
  • Bake bread in the middle of the oven until a knife inserted into the centre comes out mostly clean, 45-60 min. (TIP: You want to take it out of the oven when a few moist crumbs still stay attached to knife!)
  • Allow bread to cool in the pan for 10 min, then, using the parchment overhang, remove from the pan and place onto a wire rack to cool completely.
  • Slice bread as desired.