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Gochujang Glazed Beef Meatballs

Gochujang Glazed Beef Meatballs

with Green Onion Sesame Rice and Edamame
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
900 kcal
Protein
: 
37g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Sesame
  • Barley
  • Sulphites
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Peanuts
  • Milk
  • Tree nuts
  • Egg
  • Crustaceans
  • Wheat
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

¾ cup

Jasmine Rice

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)

30 g

Ginger

2 unit(s)

Green Onion

56 g

Edamame

(Contains: Soy)

2 tbsp

Gochujang

(Contains: Wheat, Soy)

⅓ cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

7 g

Black Sesame Seeds

(Contains: Sesame May be present: Egg, Peanuts, Soy, Sulphites, Mustard, Milk, Crustaceans, Tree nuts, Wheat, Fish)

1 unit(s)

Honey

1 unit(s)

Vegetable Broth Concentrate

(Contains: Barley, Soy)

½ tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)

2 tbsp

Garlic Puree

(May be present: Sulphites, Milk, Soy)

Not included in your delivery

¼ tsp

Pepper*

¼ tsp

Salt*

¼ tsp

Sugar*

2 tbsp

Unsalted Butter*

Calories900 kcal
Fat37 g
Saturated Fat16 g
Carbohydrate106 g
Sugar18 g
Dietary Fiber4 g
Protein37 g
Cholesterol110 mg
Sodium1750 mg
Trans Fat1.5 g
Potassium700 mg
Calcium125 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, preheat the oven to 425°F. Wash and dry all produce.
  • To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
  • Using a strainer, rinse rice until water runs clear.
    To the boiling water, stir in rice, then reduce heat to low.
  • Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
Prep
2
  • Peel, then grate 1/2 tbsp (1 tbsp) ginger.
  • Thinly slice the green onions. 
Make and bake meatballs
3
  • In a large bowl, combine beef, half the sesame seeds, panko, broth concentrate, ginger and half the garlic puree. Season with salt and pepper. Roll pork mixture into 8 (16) equal sized meatballs.
  • Transfer meatballs to a parchment-lined baking sheet. Bake for 10-12 min in middle of oven until cooked through.**
Cook edamame
4
  • Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) butter and edamame. Cook for 4-5 min, stirring often, until tender. Season with salt and pepper.
  • Transfer to a small bowl and cover to stay warm.
Coat meatballs
5
  • In a small bowl, whisk together soy, sauce, honey, gochujang, remaining garlic puree, 1/4 tsp (1/2 tsp) sugar and 2 tbsp (4 tbsp) warm water. 
  • When edamame is finished, to the same pan, add the small bowl with sauce. Cook 1-2 mins till sauce thickens slightly. 
  • When meatballs are finished, add the meatballs to the pan with sauce. Toss to coat. 
Finish and serve
6
  • Add 1 tbsp (2tbsp) butter, half the green onions and remaining sesame seeds to the rice. Season with salt, then fluff rice with a fork.
  • Divide rice between bowls, then top with edamame and meatballs. 
  • Spoon any remaing sauce from the bowl over top.
  • Sprinkle with remaining green onions.

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