Southwestern Beyond Meat® Fajitas
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Southwestern Beyond Meat® Fajitas

Southwestern Beyond Meat® Fajitas

with Tomato-Lime Salsa and Cheddar Cheese

Easy, fast and packed with flavour! Sweet peppers and onions pair perfectly with Beyond Meat® for a fun fajita meal that all comes together with our fabulous Southwest Spice Blend.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

2 unit(s)

Beyond Meat®

113 g

Onion, sliced

113 g

Baby Tomatoes

1 unit(s)

Sweet Bell Pepper

1 tbsp

Southwest Spice Blend

1 unit(s)


7 g


½ cup

Cheddar Cheese, shredded

(Contains Milk)

3 tbsp

Sour Cream

(Contains Milk)

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat)

2 tbsp

Tomato Sauce Base

Not included in your delivery

1.5 tbsp


¼ tsp


¼ tsp



Nutrition Values

Calories840 kcal
Fat46 g
Saturated Fat17 g
Carbohydrate74 g
Sugar12 g
Dietary Fiber9 g
Protein40 g
Cholesterol33 mg
Sodium1050 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Medium Bowl
Small Bowl
Large Non-Stick Pan
Aluminum Foil


Roast veggies

Before starting, preheat the oven to 450°F. Wash and dry all produce. Core, then cut pepper into 1/4-inch strips. Add peppers, three-quarters of the onions, half the Southwest Spice Blend and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine. Roast in the bottom of the oven, stirring halfway through, until tender and lightly charred, 14-15 min.


Meanwhile, zest, then juice half the lime (whole lime for 4 ppl). Quarter tomatoes. Roughly chop cilantro. Chop remaining onions.

Make crema and salsa

Add sour cream, lime zest and 1 tbsp (2 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine.Add tomatoes, onions, half the cilantro and 1 tsp (2 tsp) lime juice to a medium bowl. Season with salt and pepper, then stir to mix.

Cook Beyond Meat®

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into smaller pieces, until no pink remains, 4-5 min.**Add tomato sauce base, remaining Southwest Spice Blend and 2 tbsp (4 tbsp) water. Season with salt and pepper. Cook, stirring often, until fragrant, 30 sec.

Warm tortillas

Wrap tortillas in foil, then place on the top rack of the oven until warm, 4-5 min. (TIP: You can skip this step if you don't want to warm tortillas!)

Finish and serve

Fill each tortilla with Beyond Meat® and veggies. Spoon salsa and crema over top.Sprinkle with cheese and remaining cilantro.