Un classique réconfortant, inspiré de la cuisine afro-américaine du Sud. Le plat est composé de côtelettes de porc juteuses en sauce, d’un écrasé de pommes de terre crémeuses et de tendre brocoli à l’ail!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
340 g
Côtelettes de porc, désossées
360 g
Pommes de terre rouges
227 g
Brocoli, en fleurons
56 g
Oignon jaune
6 g
Ail
1 cs
Farine tout usage
(Contient Blé)
2 pièce(s)
Concentré de bouillon de poulet
1 cs
Mélange paprika fumé et ail
3 cs
Crème sure
(Contient Lait)
2 cs
Beurre non salé*
(Contient Lait)
1 cs
Huile*
¼ cc
Sel*
¼ cc
Poivre*
Before starting, preheat the oven to 425°F.Wash and dry all produce. Cut broccoli into bite-sized pieces. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl). Peel, then mince or grate garlic.
Cut potatoes into 1-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) in a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
While potatoes cook, pat pork dry with paper towels. Season with salt, pepper and half the Smoked Paprika-Garlic Blend. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry until golden, 2-3 min per side, then transfer to a baking sheet. Roast in the middle of the oven until cooked through, 10-12 min.
While pork bakes, heat the same pan over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then broccoli and 2 tbsp water (dbl for 4 ppl). Season with salt and pepper. Cook, stirring occasionally, until broccoli is tender-crisp, 4-5 min. Add half the garlic and cook, stirring often, until fragrant, 30 sec. Transfer to a plate and cover to keep warm.
Heat the same pan over medium. When hot, add 1 tbsp butter (dbl for 4 ppl), then onions, remaining garlic and remaining Smoked Paprika-Garlic Blend. Cook, stirring occasionally, until softened, 2-3 min. Sprinkle flour over onions. Cook, stirring often, until coated, 1 min. Add 3/4 cup water (dbl for 4 ppl) and broth concentrate. Bring to a gentle boil and cook, stirring often, until gravy thickens slightly, 2-3 min. Season with salt and pepper.
When potatoes are fork-tender, reserve 1/4 cup potato cooking water (dbl for 4 ppl), then drain and return potatoes to the same pot, off heat. Roughly mash sour cream, reserved potato cooking water and 1 tbsp butter (dbl for 4 ppl) into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper. Thinly slice pork. Divide pork, smashed potatoes and broccoli between plates. Spoon gravy over pork.