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Sour Cream and Onion Dip Kit

Sour Cream and Onion Dip Kit

Serves 4

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This homemade sour cream and onion dip will blow your regular store-bought version out of the water! With a mixture of tangy sour cream, fresh chives and savoury crispy shallots, this dip is the perfect appetizer for hosts in need of a quick snack that everyone will enjoy.

Allergens:
Milk
•Wheat
•Egg
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyEasy
/ serving 4 people

14 g

Chives

172 mL

Sour Cream

(Contains: Milk May contain traces of: Milk)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

170 g

Tortilla Chips

(May contain traces of: Milk, Sesame)

8 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Milk, Gluten, Sesame, Crustaceans, Fish, Mustard, Soy, Sulphites, Wheat)

3 g

Garlic Salt

(May contain traces of: Milk, Sesame, Mustard, Soy, Sulphites, Wheat, Tree nuts, Triticale, Peanuts)

1 unit(s)

Shallot

Not included in your delivery

tsp

Salt*

tsp

Pepper*

tsp

Sugar*

tbsp

Oil*

Calories500 kcal
Fat40 g
Saturated Fat10 g
Carbohydrate35 g
Sugar3 g
Dietary Fiber3 g
Protein5 g
Cholesterol45 mg
Sodium550 mg
Trans Fat0.4 g
Potassium225 mg
Calcium125 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Medium Bowl

Cooking Steps

Toast chips
1
  • Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with 1/2 tsp garlic salt. Season with pepper, then toss to coat.
  • Bake in the middle of the oven until warmed through, 2-3 min.
Prep and make dip
2
  • Thinly slice chives.
  • Halve, peel, then finely chop shallot.
  • Add sour cream, mayonnaise, chopped shallots, half the chives, 1/4 tsp garlic salt, 1/8 tsp sugar and 1/8 tsp pepper to a medium serving bowl. Stir to combine.
Finish and serve
3
  • Place bowl with the dip in the middle of a large platter or board. Sprinkle crispy shallots and remaining chives over top. (TIP: You can make the dip a couple hours in advance and store in the fridge until ready to serve to let the flavours meld!)
  • Arrange chips around the bowl with the dip. (TIP: Serve alongside your favourite veggies if desired!)

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