SuperQuick and Cheesy Beef Dip Sandos
with Mushroom Jus and Fresh Salad
Cheat your way to this classic French Dip inspired meal in a swift 15 minutes! Our version leverages the quick cook time of shaved beef, but still comes with a toasty cheese bun and a generous mushroom jus so that you can dunk or dip to your belly's desire!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
113 g
Mushrooms
56 g
Onion, sliced
1 unit(s)
Tomato
56 g
Spring Mix
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
2 unit(s)
Beef Broth Concentrate
2 tbsp
Balsamic Glaze
(Contains: Sulphites May contain traces of: Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)
Not included in your delivery
tbsp
Unsalted Butter*
(Contains: Milk)
tsp
Sugar*
tbsp
Oil*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Cooking Steps
Before starting, preheat the oven to °F.
Wash and dry all produce.
