SuperQuick Cheesy Beef Dips
with Mushrooms and Onions and Garden Salad
Ingredients: Shaved beef steak • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Mushrooms • Roma tomatoes • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shaved Beef
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
113 g
Mushrooms
56 g
Onion, sliced
1 unit(s)
Tomato
56 g
Spring Mix
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Tree nuts, Sesame, Soy, Milk, Mustard, Peanuts, Sulphites)
2 unit(s)
Beef Broth Concentrate
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May contain traces of: Tree nuts, Sesame, Soy, Milk, Mustard, Wheat, Egg, Fish)
Not included in your delivery
0.13 tsp
Sugar*
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Thinly slice mushrooms.
- Cut tomato into 1/4-inch pieces.
- To a large bowl, add half the vinegar, 1/8 tsp (1/4 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to combine. Place tomatoes and spring mix over top. Do not mix until step 4.
- On an foil-lined baking sheet, arrange buns, cut-sides up. Sprinkle cheese over bottom buns.
- Heat a large pot over high.
- When the pot is hot, add 1 tbsp (2 tbsp) butter, mushrooms and onions. Season with salt and pepper. Cook for 3-4 min, stirring often, until tender.
- Meanwhile, heat a large non-stick pan over high.
- While the pan heats, line a plate with paper towels. Separate beef slices onto the prepared plate. Pat beef dry with paper towels, pressing to absorb as much moisture as possible.
- Sprinkle Cream Sauce Spice Blend over mushrooms and onions. Stir to coat. Add broth concentrate and 1 cup ( 1 1/2 cups) water. Cook for 3-4 min, stirring occasionally, until sauce thickens slightly.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil and beef. Cook for 1-2 min per side, stirring occasionally, until beef is golden and cooked through.** Remove from heat. Add remaining vinegar. Toss to coat.
- Season with salt and pepper.
- While beef cooks, toast buns in the top of the oven for 2-3 min, until cheese melts. (TIP: Keep an eye on buns, so they don't burn!)
- Toss salad.
- Top bottom buns with beef.
- Using a slotted spoon, top beef with some of the mushrooms and onions. Sprinkle crispy shallots over top. Close with top buns.
- Divide sandwiches, and salads between plates.
- Serve remaining sauce alongside.
