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Smoky Pork Chops and Guacamole

Smoky Pork Chops and Guacamole

with Spiced Sweet Potato Rounds
4.0(392)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
670 kcal
Protein
: 
43g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Mustard
  • Milk
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

340 g

Pork Chops, boneless

6 tbsp

Guacamole

160 g

Tomato

1 unit

Lime

340 g

Sweet Potato

2 tbsp

Mayonnaise

(Contains: Egg, Mustard)

1 tbsp

Mexican Seasoning

2 tbsp

Chipotle Sauce

(Contains: Egg, Mustard, Milk, Soy)

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories670 kcal
Fat33 g
Saturated Fat5 g
Carbohydrate50 g
Sugar14 g
Dietary Fiber10 g
Protein43 g
Cholesterol115 mg
Sodium890 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Parchment Paper
•Measuring Spoons
•Zester
•Paper Towel
•Large Non-Stick Pan
•Medium Bowl
•Small Bowl

Cooking Steps

PDF
Bake sweet potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch rounds. Add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Bake in the middle of the oven, flipping halfway through, until golden-brown, 22-24 min.

Prep
2

Meanwhile, cut tomatoes into 1/4-inch pieces. Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.

Prep pork
3

Pat pork dry with paper towels. Sprinkle with half the Mexican Seasoning, then season with salt and pepper.

Cook pork
4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry until golden, 2-3 min per side. When pork is golden, transfer to an unlined baking sheet. Roast in the top of the oven until cooked through, 10-12 min.**

Make toppings
5

Meanwhile, stir together mayo, lime zest, remaining Mexican Seasoning, chipotle sauce and 1 tsp lime juice (dbl for 4 ppl) in a small bowl . Add tomatoes, remaining lime juice and guacamole to a medium bowl. Season with salt and pepper, then stir to combine.

Finish and serve
6

Divide pork and sweet potatoes between plates. Spoon guacamole over pork. Serve spiced mayo on the side for dipping. Squeeze a lime wedge over pork, if desired.

Meal right image

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