HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSheet Pan Turkey Poblano Fajitas
Sheet-Pan Turkey Poblano Fajitas

Sheet-Pan Turkey Poblano Fajitas

with DIY Guacamole

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Easy, fast and packed with flavour. Simple should be the middle name of this dish. Sweet poblano peppers and onions pair perfectly with tender turkey for a fun fajita meal that all comes together with our fabulous, Mexican spice blend!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

113 g

Red Onion, sliced

320 g

Poblano Pepper

227 g

Corn Kernels

2 tbsp

Mexican Seasoning

12 unit

Flour Tortillas


2 unit


14 g


12 g


680 g

Turkey Breast Portions

2 unit


Not included in your delivery

½ tsp

Salt and Pepper*

2 tbsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3096 kJ
Calories740 kcal
Fat31 g
Saturated Fat5 g
Carbohydrate71 g
Sugar7 g
Dietary Fiber11 g
Protein51 g
Cholesterol95 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Garlic Press
Baking Sheet
Measuring Spoons
Parchment Paper
Paper Towel
Potato Masher
Instructionsarrow up iconarrow up icon
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Preheat the oven to 425°F (to roast turkey and veggies). Start prepping when the oven comes up to temperature!

Wash and dry all produce.* Peel, then mince or grate garlic. Peel, then cut avocado into 1/2-inch pieces. Roughly chop cilantro. Juice one lime. Cut remaining lime into wedges. Core, then cut poblanos into 1/2-inch slices. (NOTE: We suggest using gloves when prepping poblanos!)


On a parchment-lined baking sheet, toss poblanos, corn and onions with 1 tbsp oil. Season with salt and pepper. Roast in middle of oven, until tender, 12-15 min.


Meanwhile, pat turkey dry with paper towel, then cut into 1/2-inch strips. On another parchment-lined baking sheet, toss turkey, Mexican Seasoning and half the garlic with 1 tbsp oil. Season with salt and pepper. Roast in bottom of oven, until cooked through, 10-12 min. (TIP: Cook to a min. internal temp. of 74°C/165°F, as size may vary.**)


Meanwhile, in a medium bowl, using a masher, mash together avocado, lime juice, half the cilantro and remaining garlic. Season with salt and pepper. Set aside.


Wrap tortillas in paper towel. Microwave, until tortillas are warm and flexible, 1 min.


Divide DIY guacamole between tortillas, then top with turkey and veggies. Sprinkle over remaining cilantro and squeeze over a lime wedge, if desired.