Sheet Pan Turkey Kebabs
with Roasted Veggies and Yellow Rice- Mustard
- Egg
- Tree nuts
- Wheat
- Egg
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Sulphites
- Fish
- Mustard
Ingredients: Ground turkey • Microwaveable rice (steamed jasmine rice, rice bran oil) • Sweet bell pepper • Red onion • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Shawarma spice blend (spices and herbs, sugars (sugar, corn syrup solids), garlic powder, salt, corn starch, onion powder, silicon dioxide) • Parsley • Garlic • Golden turmeric spice blend (spices, salt, garlic powder, onion powder, canola oil, silicon dioxide).
Ingredients
250 g
Ground Turkey
1 unit(s)
Red Onion
1 unit(s)
Sweet Bell Pepper
7 g
Parsley
227 g
Microwaveable Rice
(May be present: Tree nuts, Wheat, Egg, Milk, Peanuts, Sesame, Soy)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
2 unit(s)
Garlic, cloves
4 g
Golden Turmeric Spice Blend
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
8 g
Shawarma Spice Blend
(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
1.5 tbsp
Oil*
2 tbsp
Butter*
0.38 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Peel, then halve onion. Cut half the onion into 1/4-inch pieces. Cut the other half into 1/2-inch slices.
- Core, then cut pepper into 1/2-inch slices.
- Mince or grate garlic.
- Roughly chop parsley.
- Line a baking sheet with foil, then grease with 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Set aside.
- To a large bowl, add chopped onion, Shawarma Spice Blend, turkey, half the garlic and half the parsley. Season with 1/4 tsp (1/2 tsp) salt and pepper.
- Mix well to combine.
- Turn turkey mixture onto one half of the prepared baking sheet. Form a 6x6-inch square (12x12-inch for 4 servings). Using a spatula, cut the square into 4 (8) strips.
- To a medium bowl, add peppers, sliced onions and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to combine. Set aside.
- To a small microwavable bowl, add 2 tbsp (4 tbsp) butter. Melt for 30 sec in the microwave. (NOTE: Melt butter in a small pot if you don't have a microwave!)
- Add Golden Turmeric Spice Blend and 1/2 tbsp (1 tbsp) water. Season with salt, then stir to combine.
- Spread rice out on the other side of the baking sheet. (NOTE: For 4 servings, use the second baking sheet for rice and veggies.)
- Using your hands, break up any large clumps of rice. Drizzle butter-turmeric mixture over rice. Toss to combine.
- Top rice with veggies.
- Cook in the middle of the oven for 12-15 min, or until veggies and rice are tender and meat is cooked through.** (NOTE: For 4 servings, roast meat in the bottom of the oven and rice and veggies in the middle of the oven.)
- Meanwhile, to another small bowl, add mayo, 1/4 tsp (1/2 tsp) garlic and 1/2 tbsp (1 tbsp) water. Stir to combine.
- Divide rice and veggies between plates. Top with turkey kebabs.
- Sprinkle remaining parsley over top.
- Drizzle with garlic toum.
If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook beef.**
