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Sheet Pan Nachos

with Lime Crema and DIY Pico de Gallo
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
520 kcal
Protein
: 
19g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Sulphites
  • Sesame
  • Milk
  • May contain traces of allergens
  • Mustard
  • Peanuts
  • Soy
  • Tree nuts
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

170 g

Tortilla Chips

(May be present: Sesame, Milk)

2 unit(s)

Tomato

1.5 cup

Mozzarella Cheese, shredded

(Contains: Milk)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 unit(s)

Lime

1 unit(s)

Sour Cream

6 tbsp

Guacamole

8 g

Enchilada Spice Blend

(Contains: Sulphites May be present: Sesame, Milk, Mustard, Peanuts, Soy, Tree nuts, Wheat)

7 g

Cilantro

1 unit(s)

Garlic, cloves

1 unit(s)

Shallot

1 unit(s)

Jalapeño

Not included in your delivery

¼ tsp

Sugar*

0.06 tsp

Pepper*

0.06 tsp

Salt*

1.5 tbsp

Oil*

Calories520 kcal
Fat34 g
Saturated Fat12 g
Carbohydrate39 g
Sugar4 g
Dietary Fiber7 g
Protein19 g
Cholesterol35 mg
Sodium820 mg
Trans Fat0.5 g
Potassium500 mg
Calcium750 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Medium Bowl
•Small Bowl

Cooking Steps

1
  • Cut tomatoes into 1/4-inch pieces.
  • Peel, then mince or grate garlic.
  • Finely chop shallot
  • Core, then finely chop jalapeño, removing seeds for less heat.
  • Zest, then juice lime.
  • Roughly chop cilantro.
2
  • Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with Enchilada Spice Blend. Season with salt and pepper, then toss to coat.
  • Bake in the middle of the oven until warmed through, 2-3 min.


3
  • Sprinkle mozzarella and cheddar over chips. Return chips to the middle of the oven and bake until cheese has melted, 2-3 min.
  • Meanwhile, combine sour cream, 1 tsp lime zest, 1 1/2 tsp lime juice and 2 tsp water in a small bowl. Season with salt, then stir to combine.
  • Add tomatoes, shallots, jalapeños, garlic, half the cilantro, 1 1/2 tsp lime juice, 1/2 tbsp oil, 1/4 tsp sugar and 1 tsp lime zest to a medium bow (NOTE: Reference heat guide). Season with salt and pepper, then toss to combine.
4
  • Combine guacamole, any remaining lime juice and any remaining lime zest in another small bowl, then stir to combine.
  • Remove nachos from the oven and drizzle lime crema over top.
  • Sprinkle pico de gallo and remaining cilantro over top.
  • Serve nachos directly on the baking sheet.
  • Serve guacamole on the side for dolloping over top.
Meal right image

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