Savoury Canadian Crêpes
Serves 2 | with White Cheddar and Crispy Bacon- Wheat
- Milk
- Egg
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
- Triticale
If you've never had the pleasure of trying the savoury version of the quintessential French food, now's your chance! Filled with melted white cheddar and crispy bacon, then topped with a fried egg, these crêpes are the perfect option for those who are Team Salty in the morning. Ingredients: Grade A egg • 2% Milk (partly skimmed milk, vitamin A palmitate, vitamin D3) (milk) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Yellow onion • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • All-purpose flour (wheat) • Maple syrup • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
1.5 cup
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
1 cup
White Cheddar Cheese, shredded
(Contains: Milk)
4 unit(s)
Egg
(Contains: Egg)
237 mL
Milk
(Contains: Milk)
100 g
Bacon Strips
4 g
Garlic Salt
(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)
2 tbsp
Maple Syrup
1 unit(s)
Yellow Onion
Not included in your delivery
0.13 tsp
Pepper*
2 tsp
Sugar*
5.5 tbsp
Butter*
(Contains: Milk)
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Melt 2 tbsp butter in a small microwaveable bowl or in a small pot over low heat.Meanwhile, whisk together 3/4 cup flour, 2 tsp sugar and 1/4 tsp garlic salt in a large bowl. Whisk in 1/2 cup milk, two eggs and melted butter until combined. Whisk in 1/2 cup water until smooth. (NOTE: The batter will be very thin.) Set aside.Cut bacon crosswise into 1/4-inch strips.Peel, then cut onion into 1/4-inch pieces.
Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. Reserve 1 tbsp fat in pan, then carefully discard remaining.Reheat the same pan over medium heat. When hot, add onions. Season with 1/4 tsp garlic salt and pepper. Cook, stirring often, until onions are tender, 3-4 min. Transfer onions to a small bowl.
Carefully wipe pan clean with paper towels.Heat the pan over medium. When hot, add 1/2 tbsp butter, then swirl the pan until melted. Tilt the pan up on an angle, then scoop 1/3 cup batter into the lower half of the pan. Immediately move the pan in a circular motion to spread batter until it evenly covers the bottom of the pan. Cook until crêpe begins to brown and the edges start to peel off easily, 1-2 min. Flip crêpe with a spatula, then continue to cook for another 30 sec-1 min. Transfer crepe to a plate, then repeat with 1/2 tbsp butter and 1/3 cup batter until all batter is used.
Reheat the same pan over medium-high heat. Add a finished crêpe to the hot pan, then sprinkle with 11/2 tbsp cheese, 1 tbsp onions and 1 tbsp bacon. Cook until cheese melts, 1-2 mins. Fold crêpe in half then transfer to a plate. Repeat with remaining crêpes, cheese, onions and bacon.When crêpes are finished, reheat the same pan over medium. When hot, add 1/2 tbsp butter, then crack in remaining eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)Divide crêpes between plates, then top each with an egg. Drizzle maple syrup over top, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the savory twist on crepes, with bacon and cheese creating a delicious combination.
- Ease of prep: Some found the crepes challenging to make in a regular pan; consider using a special crepe pan for easier preparation.
- Suggestions: Try doubling the crepe recipe instead of cooking eggs separately for a heartier meal.
- Time: The recipe can be time-consuming; speed up cooking by using multiple pans simultaneously.
- Variations: Consider omitting the onions for a simpler version that still tastes great with just cheese and bacon.
