Sausage and Zucchini Pizzas
with Roasted Parmesan Broccoli- Egg
- Milk
- Gluten
There's no need to call your local pizza joint tonight because we've got something even better. These gourmet sausage and zucchini pizzas are miles better than the take-out stuff, and ready as quickly as delivery!
Ingredients
500 g
Mild Italian Sausage, uncased
4 unit
Naan
(Contains: Egg, Milk, Gluten)
1 cup
Marinara Sauce
200 g
Zucchini
113 g
Corn Kernels
56 g
Red Onion, sliced
454 g
Broccoli, florets
113 g
Mozzarella Cheese, shredded
(Contains: Milk)
56 g
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
6 tbsp
Oil*
½ tsp
Salt and Pepper*
Nutrition Values
Cooking Steps
Preheat the oven to 425°F (to roast broccoli and toast naan). Start prep when the oven comes up to temp! Peel, then cut shallot(s) into 1/8-inch slices. Quarter zucchini lengthwise, then cut into 1/4-inch thick triangles. Cut broccoli into bite-sized pieces. On a parchment-lined baking sheet, toss broccoli with 2 tbsp oil. Season with salt and pepper. Roast in top of oven, until golden-brown, 12-14 min.
While broccoli roasts, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 3-5 min. Transfer to a plate and set aside.
To the same pan, add shallots, corn and zucchini. (NOTE: If pan is dry, add 1/2 tbsp oil before adding veggies!) Cook, stirring often, until zucchini is slightly softened, 3-4 min. Season with salt and pepper.
While veggies cook, arrange naan on another parchment-lined baking sheet. Toast in middle of oven, until golden, 5-6 min. (NOTE: toast in batches for 4 ppl) Using tongs, flip over toasted naan. When broccoli is done, transfer to a plate and cover to keep warm.
Turn oven onto broil. Divide toasted naan between both baking sheets. Spoon marinara sauce over each naan, then top with zucchini mixture and sausage. Sprinkle over mozzarella. Broil pizzas in the middle of the oven, until cheese melts, 3-4 min. (NOTE: Broil in 2 batches for 4 people)
Sprinkle Parmesan over roasted broccoli and toss together. Halve pizzettes. Divide pizzettes and broccoli between plates.
