Pork and Caramelized Apple Burgers
with Maple-Mustard Dressed Salad- Mustard
- Egg
- Wheat
- Tree nuts
- Almonds
- Milk
- Soy
- Crustaceans
- Soy
- Egg
- Wheat
- Gluten
- Sesame
- Milk
- Fish
- Tree nuts
- Sulphites
- Mustard
- May contain traces of allergens
This sugar shack-inspired meal features savoury pork burgers topped with caramelized apples and gooey white cheddar. Crisp mixed greens get tossed with toasted almonds, sweet baby tomatoes and a maple-mustard dressing for a tasty and balanced side.
Ingredients
250 g
Ground Pork
1 unit(s)
Gala Apple
113 g
Baby Tomatoes
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
1 tbsp
Garlic Puree
(May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
28 g
Almonds, sliced
(Contains: Tree nuts, Almonds May be present: Tree nuts)
2 tbsp
Maple Syrup
2 unit(s)
Artisan Bun
(Contains: Wheat, Milk, Soy May be present: Soy, Egg, Wheat, Sesame, Milk, Sulphites, Mustard)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
56 g
Spring Mix
Not included in your delivery
5.5 tsp
Oil*
0.13 tsp
Pepper*
0.31 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut apple into 1/2-inch wedges.
- Halve tomatoes.
- Stir mayo and half the mustard together in a small bowl. Set aside.
- Add pork, garlic puree, panko and 1/4 tsp (1/2 tsp) salt to a medium bowl. (TIP: If you prefer more tender patties, add an egg to mixture!)
- Season with pepper, then combine.
- Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
- Heat a large non-stick pan over medium-high heat.
- When hot, add almonds to the dry pan.
- Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on almonds so they don't burn!)
- Transfer toasted almonds to a plate.
- Reheat the same pan over medium-high.
- When the pan is hot, add 1 tsp (2 tsp) oil, then apples. Drizzle with 1 1/2 tbsp (3 tbsp) maple syrup.
- Cook, stirring often, until apples are golden brown and tender-crisp, 2-3 min per side.
- Transfer caramelized apples to a plate. Set aside.
- Carefully wipe the pan clean.
- Reheat the same pan over medium.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
- Meanwhile, halve buns.
- Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
- Broil buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
- Whisk together remaining maple syrup, remaining mustard and 1 tbsp (2 tbsp) oil in a large bowl.
- Add spring mix, toasted almonds and tomatoes. Season with salt and pepper, then toss to combine.
- Spread mustard-mayo mixture on top buns.
- Stack patties and caramelized apples on bottom buns. Close with top buns.
- Divide burgers and salad between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the caramelized apples on the pork burger, calling it a delicious blend of sweet and savory flavors.
- Ease of prep: Customers found this meal quick and easy to prepare, with some noting it was faster than expected.
- Suggestions: Consider slicing the apples thinner or in rings for better stability; some preferred adding the apples to the salad instead.
- Portions: Several mentioned the burger was quite large and filling, while a few found the overall portion size small.
- Salad: The maple-mustard dressing was a hit, though some suggested using a crunchier lettuce mix instead of spring greens.
