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Sausage and Broccolini Pasta
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Sausage and Broccolini Pasta

Sausage and Broccolini Pasta

with Fresh Penne

Sausage and broccolini unite to make one of the tastiest pasta dishes you didn't know you were missing in your life! And all wrapped up and ready to eat in 20 minutes, we feel confident to let the food do the talking!

Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes


serving amount

250 g

Mild Italian Sausage, uncased

170 g


1 tbsp

Garlic Puree

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

227 g

Fresh Penne

(Contains Wheat)

1 tsp

Chili Flakes

2 tbsp

Tomato Sauce Base

113 g

Baby Tomatoes

Not included in your delivery

1 tbsp


2.5 tsp


¼ tsp



Nutrition Values

Calories710 kcal
Fat27 g
Saturated Fat8 g
Carbohydrate79 g
Sugar5 g
Dietary Fiber7 g
Protein40 g
Cholesterol80 mg
Sodium1750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Large Pot
Measuring Cups



Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Wash and dry all produce.Heat Guide for Step 3 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Halve tomatoes. Cut broccolini into 1/2-inch pieces.

Start sauce

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then sausage. Cook, breaking up into smaller pieces, until no pink remains, 4-5 min.

Cook penne

While sausage cooks, add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 2-3 min. Reserve 1/2 cup pasta water (dbl for 4 ppl). Drain and return penne to the same pot, off heat.

Finish sauce

While penne cooks, add garlic puree, tomatoes, broccolini, tomato sauce base, chili flakes and reserved pasta water to the pan with sausage. (NOTE: Reference Heat Guide.) Season with salt and pepper. Reduce heat to medium then cook, stirring often, until broccolini is tender-crisp and sauce is slightly thickened, 3-4 min.

Finish and serve

Add sauce to the large pot with penne. Season with salt and pepper, then toss to combine. Divide pasta between bowls. Sprinkle Parmesan over top.