Saucy Sausage Ragù
with Olive Tapenade- Wheat
- Sulphites
- Milk
- Mustard
- Soy
- Wheat
- Egg
- Milk
- May contain traces of allergens
- Sulphites
- Fish
- Tree nuts
- Peanuts
- Triticale
- Sesame
This twist on classic spaghetti Bolognese is a winner! Penne replaces spaghetti, and the ragù is packed with tender pork sausage and tons of flavour. Topped with fresh olive tapenade, this dish will have everyone coming back for seconds! Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Roma tomatoes • Penne pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Chili flakes.
Ingredients
250 g
Mild Italian Sausage, uncased
(May be present: Mustard, Soy, Wheat, Egg, Milk)
170 g
Penne
(Contains: Wheat)
2 unit(s)
Tomato
1 unit(s)
Crushed Tomatoes with Garlic and Onion
30 g
Mixed Olives
(May be present: Wheat, Egg, Milk, Sulphites, Fish, Tree nuts)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites May be present: Mustard, Soy, Wheat, Milk, Sulphites, Tree nuts, Peanuts, Triticale, Sesame)
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 tsp
Chili Flakes
(May be present: Mustard, Soy, Wheat, Milk, Sulphites, Tree nuts, Peanuts, Triticale, Sesame)
Not included in your delivery
¼ tsp
Pepper*
1 tbsp
Oil*
¼ tsp
Salt*
1 tbsp
Unsalted Butter*
(Contains: Milk)
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then sausage.
- Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- Season with salt, pepper and Zesty Garlic Blend.
- While sausage cooks, add penne to the boiling water.
- Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Add broth concentrate, crushed tomatoes, 1 tbsp (2 tbsp) butter and 1/2 tsp (1 tsp) sugar to the pan with sausage.
- Reduce heat to medium.
- Simmer, stirring occasionally, until sauce starts to thicken, 6-8 min. Season with salt and pepper.
- Meanwhile, cut tomatoes into 1/4-inch pieces.
- Drain, then finely chop olives.
- Add tomatoes, olives and 1/2 tbsp (1 tbsp) oil to a small bowl. (TIP: We love using extra virgin olive oil in this tapenade!)
- Season with salt and pepper, then stir to combine.
- When penne is tender, reserve 1/4 cup (1/2 cup) pasta water.
- Strain penne, then return to the same pot, off heat.
- Add sauce, reserved pasta water and half the Parmesan to the pot.
- Season with salt and pepper, then toss to combine.
- Divide sausage ragù between bowls, then top with olive tapenade.
- Sprinkle remaining Parmesan over top.
- Sprinkle chili flakes over top, if desired.
If you've opted to get sausage, cook it in the same way the recipe instructs you to cook the beef.**
