Salisbury Steak-Style Double Pork Patties and Mash
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Salisbury Steak-Style Double Pork Patties and Mash

Salisbury Steak-Style Double Pork Patties and Mash

with Shallot Gravy and Apple Salad

We're breaking with tradition and making this classic dish with ground pork instead of beef. Shallot gravy is poured over top and creamy mash and a refreshing side salad come alongside. The result is hearty, tasty and balanced — all in one meal!

Allergens:
Oats
Rye
Sesame
Soy
Wheat
Barley
Milk
Mustard
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

500 g

Ground Pork

2 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Peanuts, Tree nuts, Triticale, Wheat, Soy, Fish, Milk, Sesame, Mustard, Egg, Sulphites, Crustaceans)

350 g

Yellow Potato

2 tbsp

Gravy Spice Blend

(Contains Wheat, Soy May contain Gluten, Tree nuts, Milk, Soy, Sulphites, Triticale, Wheat, Peanuts, Sesame, Mustard)

56 g

Spring Mix

1 unit(s)

Gala Apple

1 tbsp

Dijon Mustard

(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)

1 unit(s)

Shallot

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

Worcestershire Sauce

(May contain Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)

1 unit(s)

Miso Broth Concentrate

(Contains Soy May contain Sulphites, Milk, Gluten, Mustard, Sesame, Soy, Crustaceans, Tree nuts, Fish, Egg, Wheat)

Not included in your delivery

3 tbsp

Milk*

(Contains Milk)

½ tsp

Sugar*

¼ tsp

Pepper*

2 tbsp

Oil*

3 tbsp

Unsalted Butter*

(Contains Milk)

½ tsp

Salt*

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Nutrition Values

Calories1320 kcal
Fat72 g
Saturated Fat28 g
Carbohydrate110 g
Sugar57 g
Dietary Fiber7 g
Protein57 g
Cholesterol210 mg
Sodium5420 mg
Trans Fat1.5 g
Potassium2350 mg
Calcium225 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Potato Masher
Colander
Large Pot
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Large Bowl
Whisk
Measuring Cups

Cooking Steps

Cook potatoes
1
  • Peel, then cut potatoes into 1/2-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl).
  • Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
  • Drain and return potatoes to the same pot, off heat.
  • Mash 2 tbsp (4 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy. Season with salt and pepper, to taste.
Start patties
2
  • Meanwhile, add pork, breadcrumbs, half the Dijon, half the Worcestershire sauce and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.
  • Form pork mixture into 2 equal-sized, 1-inch-thick patties (4 patties for 4 ppl).
  • Heat a large non-stick pan over medium heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties.
  • Cook until golden-brown, 3-4 min per side. (NOTE: It's okay if patties don't cook all the way through in this step.)
  • Transfer to a plate.
Make vinaigrette and prep
3
  • Meanwhile, add vinegar, remaining Dijon, 1/2 tsp (1 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil to a large bowl. 
  • Season with salt and pepper, to taste, then whisk to combine. 
  • Core, then cut apple into 1/4-inch slices. Add to vinaigrette, then toss to coat.
  • Peel, then cut shallot into 1/4-inch pieces.
Start shallot gravy
4
  • Return the same pan (from step 2) to medium.
  • Add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
  • Add shallots. Cook, stirring occasionally, until softened, 2-3 min.
  • Sprinkle Gravy Spice Blend over shallots, then stir until coated, 30 sec.
  • Gradually whisk in 1 cup (2 cups) water, miso broth concentrate and remaining Worcestershire sauce until combined. Bring to a gentle simmer.
Finish gravy and patties
5
  • Once gravy is simmering, return patties to the pan, then reduce heat to medium. 
  • Cover and cook, stirring gravy occasionally and flipping patties halfway through, until cooked through, 3-4 min.** (TIP: Add water, 1 tbsp at a time, if gravy reduces too much!) 
  • Season with salt and pepper, to taste.
Finish and serve
6
  • Add spring mix to the bowl with apples and vinaigrette, then toss to combine.
  • Divide mash and patties between plates, then spoon shallot gravy over top.
  • Serve apple salad alongside.
7

If you've opted for pork, add an extra 1/4 tsp (1/2 tsp) salt to the pork mixture. Form pork mixture into 4 equal-sized, 1-inch-thick patties (8 patties for 4 ppl). Cook the patties as the recipe instructs you to, working in batches if necessary.