Salisbury Beef and Pork Meatballs
with Mushroom Gravy, Peas and Smashed Potatoes
Hearty mushroom gravy smothers tender beef-pork meatballs and comforting chive smashed potatoes in this modern take on Salisbury steak. In a word...YUM!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ground Beef and Pork Mix
Beef Broth Concentrate
Gravy Spice Blend
(Contains Soy, Wheat)
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
Not included in your delivery
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1-inch pieces. Slice mushrooms. Peel, then cut onion into 1/2-inch pieces.
Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered, until potatoes are fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat. Roughly mash sour cream and 1 tbsp (2 tbsp) butter into potatoes, until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper, then stir to combine.
Meanwhile, add beef and pork mix, breadcrumbs, Dijon, Worcestershire sauce and 1/8 tsp (1/4 tsp) salt to a large bowl. Season with pepper, then combine. (TIP: If you prefer a more tender meatball, add an egg to mixture!) Roll beef and pork mixture into 8 equal-sized meatballs (16 meatballs for 4 ppl). Transfer to a parchment-lined baking sheet. Bake in the middle of the oven, until golden-brown and cooked through, 10-12 min.**
Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) butter, then mushrooms and onions. Cook, stirring occasionally, until softened, 5-6 min. Season with salt and pepper.
Add Gravy Spice Blend to the pan with veggies. Cook, stirring often, until coated, 1-2 min.Add 1 cup (1 1/2 cups) water, peas and broth concentrate. Bring to a boil. Once boiling, cook, stirring often, until gravy thickens, 5-6 min. Season with salt and pepper, to taste.
Divide smashed potatoes between plates. Top with meatballs, then spoon mushroom gravy over meatballs.