Rich Turkey Ragù
with Ricotta Clouds
Set the table before you start cooking because this turkey ragù will be done before you know it! Rich turkey ragù and al dente rigatoni are topped with savoury clouds of ricotta and delicious Parmesan.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
170 g
Carrot
170 g
Rigatoni
(Contains Wheat)
100 g
Ricotta Cheese
(Contains Milk)
1 tbsp
Italian Seasoning
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tbsp
Garlic Puree
56 g
Onion, chopped
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
Not included in your delivery
1 tbsp
Oil*
tsp
Salt and Pepper*
1 tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, preheat your broiler to low. Wash and dry all produce.
Add 10 cups water and 2 tsp salt to a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. While water comes to a boil, peel, then cut carrot into 1/4-inch pieces.
Heat a large oven-proof pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then carrots and onions. Cook, stirring occasionally, until slightly softened, 2-3 min. Add rigatoni to the large pot with boiling water. Cook, stirring occasionally, until tender, 11-12 min.
While rigatoni cooks add turkey to the pan with the veggies. Cook, breaking up turkey into smaller pieces, until no pink remains, 2-3 min.** Add Italian Seasoning, garlic puree, crushed tomatoes, and vinegar. Season with salt and pepper. Reduce heat to medium. Simmer, stirring occasionally, until ragù thickens, 6-7 min.
When rigatoni is tender, reserve 1/4 cup pasta water (dbl for 4 ppl), then drain. Add rigatoni and reserved pasta water to ragù mixture. Season with salt and pepper, then stir together to coat. Remove pan from heat.
Dollop ricotta over ragù mixture, then sprinkle with Parmesan. (NOTE: If you don't have an oven-proof pan, transfer the mixture to a 8x8-inch baking dish before assembling and broiling. Use a 9x13-inch baking dish for 4 ppl.) Broil, in the middle of the oven, until the cheese melts and is golden-brown, 2-3 min.
Divide turkey ragù pasta between bowls.
