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Retro Tex-Mex Nacho Salad

Retro Tex-Mex Nacho Salad

with Chipotle Dressing
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
660 kcal
Protein
: 
23g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Milk
  • Mustard
  • Soy
  • Sulphites
  • Sesame
  • Milk
  • May contain traces of allergens
  • Sulphites
  • Tree nuts
  • Fish
  • Wheat
  • Egg
  • Gluten
  • Mustard
  • Soy
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit(s)

Black Beans

85 g

Tortilla Chips

(May be present: Sesame, Milk)

2 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May be present: Sesame, Milk, Sulphites, Tree nuts, Fish, Wheat, Egg, Gluten, Mustard, Soy, Crustaceans)

56 g

Spring Mix

1 unit(s)

Tomato

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

7 g

Cilantro

1 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Sesame, Milk, Fish, Wheat, Egg, Mustard, Soy)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

1 tbsp

Oil*

Calories660 kcal
Fat34 g
Saturated Fat9 g
Carbohydrate72 g
Sugar7 g
Dietary Fiber15 g
Protein23 g
Cholesterol25 mg
Sodium1120 mg
Trans Fat4 g
Potassium800 mg
Calcium650 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Bowl
•Whisk
•Measuring Spoons

Cooking Steps

Prep
1

Drain, then rinse black beans. Cut tomato into 1/4-inch pieces. Roughly chop cilantro.

Make dressing
2

Add vinegar, chipotle sauce and 1 tbsp oil to a large bowl. Season with salt and pepper, then whisk to combine.

Toss salad
3

Add spring mix, tomatoes, beans, half the cilantro and half the cheese to the bowl with dressing. Crumble tortilla chips over top. Season with salt and pepper, then toss to combine.

Finish and serve
4

Divide salad between bowls. Sprinkle remaining cheese and remaining cilantro over top.

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