Quick Turkey 'Poutine'
with Potato Coins and Apple Spinach Salad- Sulphites
- Soy
- Wheat
- Milk
Craving poutine? We've got you. This quick fix features crumbled turkey heaped on top of baked potato coins and squeaky curds, all smothered in a pan gravy. The fresh apple salad featuring a strawberry vinaigrette makes every bite pop with flavour!
Ingredients
250 g
Ground Turkey
460 g
Russet Potato
½ tbsp
Seasoned Salt
56 g
Baby Spinach
1 unit
Gala Apple
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
1 tbsp
Strawberry Jam
1 unit
Green Onion
1 unit
Chicken Broth Concentrate
2 tbsp
Gravy Spice Blend
(Contains: Soy, Wheat)
56 g
Cheese Curds
(Contains: Milk)
Not included in your delivery
1 tbsp
Oil*
2.5 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
¼ tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Add sealed jam packet to a glass of hot water to soften. Cut potatoes into 1/4-inch rounds. Add potatoes, 1 tsp seasoned salt and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tsp seasoned salt and 1 tbsp oil per sheet.) Season with pepper, then toss to coat. Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 18-20 min. (NOTE: For 4 ppl, roast in the bottom and the middle of the oven, rotating sheets halfway through.)
Meanwhile, core, then cut apple into 1/2-inch pieces. Thinly slice green onion. Add strawberry jam, vinegar and 1 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, to taste, then whisk to combine. Add apples, then toss to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. Add turkey. Cook, breaking up turkey into smaller pieces, until turkey is cooked through and starts to brown, 5-6 min.** Season with remaining seasoned salt and pepper. Transfer turkey to a plate, then cover to keep warm.
Return the same pan to medium. Add 2 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. Sprinkle Gravy Spice Blend over butter, then stir to combine, 30 sec. Stir in broth concentrate, 3/4 cup water and 1/4 tsp sugar (dbl both for 4 ppl). Bring to a simmer.
Simmer, stirring occasionally, until gravy thickens slightly, 2-3 min. Season with salt and pepper, to taste. Meanwhile, add spinach to the bowl with apples, then toss to combine.
Divide potato coins between bowls. Top with turkey and cheese curds. Spoon gravy over top. Sprinkle with green onions. Serve apple spinach salad alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty gravy and overall flavors, though some found it overly salty; the strawberry vinaigrette was a hit.
- Ease of prep: Quick and easy to make, with some noting the potato cooking time needed adjustment for even doneness.
- Suggestions: Consider cutting potatoes into fry shapes for easier eating; add more cheese curds and gravy for authentic poutine flavor.
- Portions: Several mentioned needing more potatoes and cheese curds, especially for the 4-person recipe.
- Salad: While some loved it, others felt the apple spinach salad needed more ingredients like nuts or additional vegetables for interest.
