Herby couscous is the base for this speedy lunch! Briny feta, protein-packed eggs and a delicious garlicky yogurt sauce tie it all together.
Ingredients: Grade A egg • Baby tomatoes • Greek yogurt (skim milk, cream, active bacterial cultures) (milk) • Moroccan couscous (durum wheat semolina) (wheat) • Lemon • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables(sulfite) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Mint • Parsley • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
½ cup
Couscous
(Contains Wheat)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
7 g
Mint
7 g
Parsley
1 unit(s)
Greek Yogurt
(Contains Milk)
1 unit(s)
Garlic, cloves
113 g
Baby Tomatoes
4 unit(s)
Hard Boiled Egg
(Contains Egg)
1 unit(s)
Lemon
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*