Pork Spring Roll-Inspired Bowls
with Crispy Shallots
We're transforming everyone's favourite appetizer into a delicious dinner! This deconstructed spring roll bowl is packed with soft, fluffy jasmine rice; crispy shallots; savoury, sticky pork and crunchy slaw. Top it all with a drizzle of plum sauce.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
200 g
Émincé protéiné à base de plantes
56 g
Échalotes frites
(Contient Blé)
1 cs
Graines de sésame noir
(Contient Sésame)
113 g
Chou vert, émincé
1 cs
Huile de sésame
(Contient Sésame)
¾ tasse(s)
Riz au jasmin
2 cs
Purée de gingembre et d’ail
4 cs
Sauce aux prunes
(Contient Soya, Sulfites, Gluten)
¼ tasse(s)
Sauce hoisin
(Contient Soya, Sésame, Moutarde)
2 pièce(s)
Oignons verts
1 cs
Vinaigre de riz
(Contient Sulfites)
1 pièce(s)
Carotte
Pas inclus dans votre livraison
1.5 cs
Huile*
¼ cc
Sel*
0.13 cc
Poivre*
¼ cc
Sucre*
Informations nutritionnelles
Ustensiles
Instructions
Before starting, wash and dry all produce. Heat a medium pot over medium heat.When hot, add sesame oil, then 1 tsp (2 tsp) ginger-garlic puree and rice. Cook, stirring often, until rice is toasted, 2-3 min.Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Bring to a boil over high.Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.Remove from heat. Set aside, still covered.
Meanwhile, thinly slice green onions. Peel, then grate carrot.
Add cabbage, carrot, vinegar, green onions, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl.Season with salt and pepper, then toss to combine. Set aside.
Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**Add hoisin sauce and remaining ginger-garlic puree. Cook, stirring often, until pork is coated, 1-2 min. Season with salt and pepper, to taste.
Fluff rice with a fork, then stir in sesame seeds. Divide rice between bowls. Top with pork and slaw. Drizzle plum sauce over top. Sprinkle with crispy shallots.
If you've opted to get protein shreds, cook shreds in the same way the recipe instructs you to cook the pork. Then increase cook time to 5-7 minutes until shreds are crispy.