Portuguese-Style Double Striploin Steaks and Eggs
with Roasted Potatoes and Salad
Ingredients: Striploin steak • Russet potato • Baby tomatoes • Grade A egg • Cucumber • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
740 g
Striploin Steak
2 unit(s)
Egg
(Contains: Egg)
2 unit(s)
Russet Potato
56 g
Spring Mix
113 g
Baby Tomatoes
1 unit(s)
Mini Cucumber
30 g
Mixed Olives
(May contain traces of: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Wheat, Milk, Sulphites, Fish, Crustaceans, Gluten, Mustard, Sesame, Soy)
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk, Sulphites)
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Wheat, Milk, Tree nuts, Mustard, Sesame, Soy, Peanuts)
Not included in your delivery
½ tsp
Sugar*
2.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/2-inch wedges. To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt, pepper and 3/4 tsp (1 1/2 tsp) Smoked Paprika-Garlic Blend, then toss to coat.
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the top and middle of the oven, rotating sheets halfway through.)
- Pat steaks dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then steaks. Cook for 1-2 min per side, until browned. (NOTE: Steaks will finish cooking in step 3.)
- Remove from heat and transfer steaks to another parchment-lined baking sheet.
- Carefully wipe the pan clean.
- Roast in the bottom of the oven for 5-8 min or until cooked to desired doneness.** When steaks are done, remove from heat and transfer to a plate.
- Loosely cover with foil and set aside to rest for 2-3 min.
- Meanwhile, halve tomatoes.
- Cut cucumber into 1/4-inch rounds.
- Over a small bowl, drain olives, reserving the brine. Slice olives.
- In a medium bowl, add mayo, sour cream and remaining Smoked Paprika-Garlic Blend. (NOTE: This is your dipping sauce!) Season with salt and pepper.
- In a large bowl, whisk together 1/2 tbsp (1 tbsp) olive brine, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper. (NOTE: This is your salad dressing.)
- Reheat the same pan (from step 2) over medium-high.
- When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt.
- Crack in 2 (4) eggs. Season with salt and pepper. Pan-fry covered for 2-3 min, until egg whites are set. (NOTE: The yolk will still be runny. Also, if preferred, pan-fry eggs using 1 tbsp oil instead of butter.)
- To the bowl with salad dressing, add spring mix, tomatoes, cucumbers and olives.
- Thinly slice steaks.
- Divide steaks, potatoes and salad between plates.
- Spoon steak resting juices over steak. Place egg in the centre.
- Sprinkle feta over salad.
- Serve Smoked Paprika-Garlic dipping sauce alongside.
If you've opted for double striploin steak, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of sirloin steak.
