Pork and Shiitake Gyoza Dumplings as an extra
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Pork and Shiitake Gyoza Dumplings as an extra

Pork and Shiitake Gyoza Dumplings as an extra

Serves 2

Shittake filling adds deep umami notes to these delectable dumplings.

Allergens:
Soy
Sesame
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

250 g

Summ! Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce

(Contains Soy, Sesame, Wheat)

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Nutrition Values

Calories220 kcal
Fat7 g
Saturated Fat1.5 g
Carbohydrate34 g
Sugar3 g
Dietary Fiber1 g
Protein6 g
Cholesterol15 mg
Sodium550 mg
Trans Fat0 g
Potassium175 mg
Calcium10 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Pork and Shiitake Gyoza Dumplings
1

Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce