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Pork and Shiitake Gyoza Dumplings

Pork and Shiitake Gyoza Dumplings

Serves 2
5.0(10)Review Summary
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Calories
: 
220 kcal
Protein
: 
6g protein
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sesame
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

250 g

Summ! Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce

(Contains: Soy, Sesame, Wheat)

Calories220 kcal
Fat7 g
Saturated Fat1.5 g
Carbohydrate34 g
Sugar3 g
Dietary Fiber1 g
Protein6 g
Cholesterol15 mg
Sodium550 mg
Potassium175 mg
Calcium10 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Pork and Shiitake Gyoza Dumplings
1

Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Customers enjoyed the delicious flavors, with some noting they complement Vietnamese cuisine well.
  • Ease of prep: Some found the dumplings quick to prepare, though cooking methods varied among reviewers.
  • Suggestions: Consider using an air fryer instead of a microwave for better results when cooking the dumplings.
AI-generated from customer reviews

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