Pork and Apple Burger
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Pork and Apple Burger

Pork and Apple Burger

with Rosemary Potatoes and Mixed Green Salad

Pork and apple are a match made in heaven! In this dish, they are combined into a juicy burger on top of a delicious bun. It can't get much better, but it does, with roasted rosemary potatoes and a leafy side salad as the perfect accompaniments.

Allergens:
Wheat
•Sulphites
•Egg
•Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Pork

2 unit

Artisan Bun

(Contains Wheat)

460 g

Russet Potato

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 unit

Granny Smith Apple

1 sprig

Rosemary

56 g

Spring Mix

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

2 tbsp

Mayonnaise

(Contains Egg, Sulphites, Mustard)

½ tbsp

Dijon Mustard

(Contains Mustard, Sulphites)

Not included in your delivery

½ tsp

Sugar*

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

¼ tsp

Salt*

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Nutrition Values

Energy (kJ)4519 kJ
Calories1080 kcal
Fat58 g
Saturated Fat13 g
Carbohydrate103 g
Sugar14 g
Dietary Fiber8 g
Protein38 g
Cholesterol95 mg
Sodium1110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Measuring Spoons
•Strainer
•Box Grater
•Medium Bowl
•Large Non-Stick Pan
•Baking Sheet
•Whisk

Instructions

ROAST POTATOES
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Finely chop 1 tsp rosemary leaves (dbl for 4 ppl). Cut potatoes into 1/2-inch wedges. Toss potatoes and half the rosemary with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min.

MAKE PATTIES
2

While potatoes roast, using a box grater, coarsely grate half the apple (grate a whole apple for 4 ppl). Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Combine grated apple, pork, panko, half the mustard, remaining rosemary and 1/8 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form mixture into two equal 4-inch wide burger patties (four patties for 4 ppl).

COOK PATTIES
3

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil, then the burger patties. Pan-fry, until patties are golden-brown and cooked through, 3-5 min per side.** (TIP: Don't overcrowd the pan; cook patties in 2 batches for 4 ppl, using 1/2 tbsp oil for each batch!)

TOAST BUNS
4

While patties cook, halve buns and arrange them on another baking sheet, cut-side up. Toast in the top of the oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)

ASSEMBLE SALAD
5

While buns toast, core, then thinly slice remaining apple. Whisk together vinegar, remaining mustard, 1/2 tsp sugar and 1/2 tbsp oil (dbl both for 4 ppl) in another medium bowl. Season with salt and pepper. Add spring mix and sliced apple. Toss together to combine.

FINISH AND SERVE
6

Spread mayo on toasted bottom buns. Add patties onto buns and top with some salad, if desired. Finish with the top buns. Divide burger, rosemary potatoes and remaining salad between plates.