Poblano Beef Tacos
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Poblano Beef Tacos

Poblano Beef Tacos

with Sweet Corn and Lime Crema

This dish proves that Mexican food isn’t always simple street food. Poblano peppers can have an unpredictable heat intensity, so sneak a taste before you add the entire pepper to your skillet!

Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

285 g

Beef Strips

1 tbsp

Taco Seasoning

113 g

Red Onion

⅔ cup

Corn Kernels

2 clove

Garlic

4 unit

Corn Tortillas

⅓ cup

Sour Cream

(Contains Milk)

7 g

Cilantro

1 unit

Lime

113 g

Hot Pepper

Not included in your delivery

unit

Oil*

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Nutrition Values

/ per serving
Calories517 kcal
Energy (kJ)2163 kJ
Fat21 g
Saturated Fat8 g
Carbohydrate42 g
Sugar6 g
Dietary Fiber0 g
Protein42 g
Cholesterol0 mg
Sodium398 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Pan
Plate
Small Bowl

Instructions

1

Prep: Wash and dry all produce. Mince the garlic. Zest, then cut the lime into wedges. Roughly chop the cilantro.

Cook the beef
2

Cook the beef: Heat a large pan over a medium heat. Add a drizzle of oil, then the beef strips and Taco Seasoning. Cook until beef is browned, 1-2 min per side. Transfer to a plate and set aside.

Cook the veggies
3

Cook the veggies: Add another drizzle of oil to the same pan, then the onion and poblano peppers. Cook, stirring occasionally, until veggies are tender-crisp, 4-5 min. Add the corn and garlic, and cook for 2 more min. Return the beef to the pan and cook, stirring, until heated through. Season with salt and pepper.

4

Meanwhile, heat the tortillas in the microwave on a heatproof plate for 30 seconds to warm through. Stir the sour cream with lime zest in a small bowl. Season with salt and pepper.

Fill the tortillas
5

Finish and serve: Fill the tortillas with the beef and vegetable mix. Dollop each with some sour cream, and sprinkle with cilantro. Squeeze some lime juice overtop. Enjoy!

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