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Poblano Beef Tacos

Poblano Beef Tacos

with Sweet Corn and Lime Crema

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This dish proves that Mexican food isn’t always simple street food. Poblano peppers can have an unpredictable heat intensity, so sneak a taste before you add the entire pepper to your skillet!

Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Beef Strips

1 tbsp

Taco Seasoning

113 g

Red Onion

⅔ cup

Corn Kernels

2 clove

Garlic

4 unit

Corn Tortillas

⅓ cup

Sour Cream

(ContainsMilk/Lait)

7 g

Cilantro

1 unit

Lime

113 g

Poblano Pepper

Not included in your delivery

unit

Oil*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2163.128 kJ
Calories517 kcal
Fat21 g
Saturated Fat8 g
Carbohydrate42 g
Sugar6 g
Dietary Fiber0 g
Protein42 g
Cholesterol0 mg
Sodium398 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Pan
Plate
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Prep: Wash and dry all produce. Mince the garlic. Zest, then cut the lime into wedges. Roughly chop the cilantro.

2

Cook the beef: Heat a large pan over a medium heat. Add a drizzle of oil, then the beef strips and Taco Seasoning. Cook until beef is browned, 1-2 min per side. Transfer to a plate and set aside.

3

Cook the veggies: Add another drizzle of oil to the same pan, then the onion and poblano peppers. Cook, stirring occasionally, until veggies are tender-crisp, 4-5 min. Add the corn and garlic, and cook for 2 more min. Return the beef to the pan and cook, stirring, until heated through. Season with salt and pepper.

4

Meanwhile, heat the tortillas in the microwave on a heatproof plate for 30 seconds to warm through. Stir the sour cream with lime zest in a small bowl. Season with salt and pepper.

5

Finish and serve: Fill the tortillas with the beef and vegetable mix. Dollop each with some sour cream, and sprinkle with cilantro. Squeeze some lime juice overtop. Enjoy!