TKTK Mac and Cheese
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TKTK Mac and Cheese

with Goat Cheese and Toasted Pine Nuts

A fresh and tangy twist on the classic mac and cheese! This creamy pesto goat cheese sauce smothers al dente noodles and is topped with toasted pine nuts for extra crunch and flavour.


Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation20 minutes
Temps de cuisson10 minutes


/ sert 2 personnes

170 g


(Contient Blé)

237 ml


(Contient Lait)

28 g


(Contient Pignons)

½ tasse(s)

Fromage de chèvre

(Contient Lait)

¼ tasse(s)

Pesto au basilic

(Contient Lait Peut contenir Noix, Sulfites)

1 tasse(s)

Cheddar blanc, râpé

(Contient Lait)

2 cs

Farine tout usage

(Contient Blé)

1 pièce(s)

Gousses d'ail

113 g

Petites tomates

Pas inclus dans votre livraison

2 cs


¼ cc


¼ cc



Informations nutritionnelles

Énergie (kcal)1050 kcal
Graisses56 g
dont saturés27 g
Glucides86 g
dont sucres10 g
Fibres6 g
Protéines42 g
Cholestérol120 mg
Sel1080 mg
Gras Trans2 g
Potassium600 mg
Calcium1800 mg
Fer3 mg


  • Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
  • Reserve 2 tbsp pasta water, then drain.
  • Meanwhile, halve tomatoes.
  • Peel, then mince or grate garlic.
  • Heat a large non-stick pan over medium-high heat. When hot, add pine nuts to the dry pan. Toast, stirring often, until golden-brown, 3-4min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
  • Heat the same large pot from step 1 over medium-high heat.
  • When hot, add 1 tbsp butter, then tomatoes. Season with salt and pepper, then cook stirring occasionally until softened, 2-3 min. Transfer tomatoes to a small bowl.
  • Reheat the same pot over medium. When hot add 1 tbsp butter, then swirl until melted.
  • Sprinkle flour over top. Cook, stirring often, until toasted, 1 min.
  • Slowly whisk in milk and pesto to the pan with butter and flour. Whisk in remaining garlic. Cook, whisking often, until sauce thickens slightly, 1-2 min.
  • Slowly whisk in goat cheese and white cheddar stirring constantly, until combined, 1 min. Season with salt and pepper.
  • Remove pot from the heat.
  • Add reserved pasta water, cavatappi and tomatoes to the pot with cheese sauce, then stir to combine
  • Divide between plates or bowls.
  • Sprinkle pine nuts over mac and cheese.