Peanut butter doesn't only belong in jelly sandwiches, but also as a secret ingredient to boost your ramen! Coconut milk, red curry paste and peanut butter forms the basis of a decadently delicious ramen broth.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Tofu
(Contains Soy May contain Wheat)
2 unit(s)
Egg
(Contains Egg)
100 g
Ramen Noodles
(Contains Wheat May contain Egg)
113 g
Sugar Snap Peas
1 unit(s)
Lime
7 g
Basil
1 unit(s)
Chili Pepper
1 unit(s)
Coconut Milk
4 tbsp
Red Curry Paste
(May contain Milk, Soy, Sulphites)
2 unit(s)
Vegetable Broth Concentrate
(May contain Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)
1 unit(s)
Peanut Butter
(Contains Peanuts)
1 tbsp
Soy Sauce
(Contains Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)