Peanutty Thai Tofu Ramen
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Peanutty Thai Tofu Ramen

Peanutty Thai Tofu Ramen

with Red Chili Pepper and Jammy Soft-Boiled Eggs

Peanut butter doesn't only belong in jelly sandwiches, but also as a secret ingredient to boost your ramen! Coconut milk, red curry paste and peanut butter forms the basis of a decadently delicious ramen broth.

Tags:
Spicy
Allergens:
Soy
•Egg
•Wheat
•Peanuts
•Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Tofu

(Contains Soy May contain Wheat)

2 unit(s)

Egg

(Contains Egg)

100 g

Ramen Noodles

(Contains Wheat May contain Egg)

113 g

Sugar Snap Peas

1 unit(s)

Lime

7 g

Basil

1 unit(s)

Chili Pepper

1 unit(s)

Coconut Milk

4 tbsp

Red Curry Paste

(May contain Milk, Soy, Sulphites)

2 unit(s)

Vegetable Broth Concentrate

(May contain Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)

1 unit(s)

Peanut Butter

(Contains Peanuts)

1 tbsp

Soy Sauce

(Contains Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

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Nutrition Values

Calories740 kcal
Fat42 g
Saturated Fat21 g
Carbohydrate55 g
Sugar14 g
Dietary Fiber6 g
Protein34 g
Cholesterol195 mg
Sodium1320 mg
Trans Fat0.1 g
Potassium650 mg
Calcium700 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions