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Peanut Butter Burger

Peanut Butter Burger

with Crispy Bacon and Oven Fries

Father's Day Special
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Celebrate Father's Day with this nutty spin on a burger and fries! Warm peanut butter melts over top of the smoky bbq beef burgers, with onions and crispy, salty bacon completing this flavour blast.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

100 g

Bacon Strips

2 unit

Artisan Bun

(ContainsSoy/Soja, Wheat/Blé)

32 g

Peanut Butter


460 g

Russet Potato

56 g

Spring Mix

1 tsp

Garlic Salt


80 g

Roma Tomato

3 g


56 g

Red Onion

¼ cup

Panko Breadcrumbs


Not included in your delivery

2 tbsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1160 kcal
Fat57 g
Saturated Fat16 g
Carbohydrate102 g
Sugar9 g
Dietary Fiber8 g
Protein49 g
Cholesterol105 mg
Sodium1690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Paper Towel
Slotted Spoon
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce. Preheat the oven to 450°F. Lightly oil the grill. While you prep, preheat grill to 450°F over medium-high heat.

Cut potatoes into 1/4-inch thick matchstick fries. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with half the garlic salt and pepper, then toss to coat. Roast in the middle of the oven, until golden-brown, 20-24 min. (NOTE: For 4 ppl, use 2 baking sheets and bake in the top and bottom of the oven, rotating halfway through cooking.)


While fries bake, peel, halve, then thinly slice half the onion into 1/4-inch rounds (whole for 4 ppl). Slice tomato into 1/4-inch rounds. Peel, then mince garlic. Combine beef, panko, garlic and remaining garlic salt in a medium bowl. Season with pepper. Form mixture into two 4-inch wide patties (4 patties for 4 ppl). (TIP: If you prefer a firmer patty, add an egg to the mixture!)


Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.


Add patties to grill. Reduce heat to medium, close lid and grill burgers, until cooked through, 3-4 min per side.**


When patties are almost done, add bun halves to other side of grill, cut-side down. Close lid and grill buns until golden, 2-3 min.


Spread peanut butter on bottom buns. Top with patties, bacon, spring mix, onion slices, tomatoes and top buns. Serve fries on the side.