Peanut Butter Burger
with Crispy Bacon and Oven Fries- Soy
- Wheat
- Milk
- Peanuts
- Sulphites
Celebrate Father's Day with this nutty spin on a burger and fries! Warm peanut butter melts over top of the smoky bbq beef burgers, with onions and crispy, salty bacon completing this flavour blast.
Ingredients
250 g
Ground Beef
100 g
Bacon Strips
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
32 g
Peanut Butter
(Contains: Peanuts)
460 g
Russet Potato
56 g
Spring Mix
1 tsp
Garlic Salt
(Contains: Sulphites)
80 g
Tomato
3 g
Garlic
56 g
Red Onion
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
Not included in your delivery
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Preheat the oven to 450°F. Lightly oil the grill. While you prep, preheat grill to 450°F over medium-high heat.
Cut potatoes into 1/4-inch thick matchstick fries. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with half the garlic salt and pepper, then toss to coat. Roast in the middle of the oven, until golden-brown, 20-24 min. (NOTE: For 4 ppl, use 2 baking sheets and bake in the top and bottom of the oven, rotating halfway through cooking.)
While fries bake, peel, halve, then thinly slice half the onion into 1/4-inch rounds (whole for 4 ppl). Slice tomato into 1/4-inch rounds. Peel, then mince garlic. Combine beef, panko, garlic and remaining garlic salt in a medium bowl. Season with pepper. Form mixture into two 4-inch wide patties (4 patties for 4 ppl). (TIP: If you prefer a firmer patty, add an egg to the mixture!)
Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.
Add patties to grill. Reduce heat to medium, close lid and grill burgers, until cooked through, 3-4 min per side.**
When patties are almost done, add bun halves to other side of grill, cut-side down. Close lid and grill buns until golden, 2-3 min.
Spread peanut butter on bottom buns. Top with patties, bacon, spring mix, onion slices, tomatoes and top buns. Serve fries on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the unique peanut butter twist, finding it surprisingly delicious when paired with beef and bacon.
- Ease of prep: Customers found this recipe quick and easy to make, with some noting the fries needed extra time to crisp up.
- Suggestions: Consider adding more peanut butter for a stronger flavor; some recommend adding cheese or a tangy sauce to balance the richness.
- Portions: Several reviewers felt the portion size was satisfying, with thick, filling burgers and a fair amount of fries.
- Texture: Some found the burger a bit dry; try adding extra condiments or sautéing the onions for moisture.
