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Peanut Butter Burger

Peanut Butter Burger

with Crispy Bacon and Oven Fries

Father's Day Special
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Celebrate Father's Day with this nutty spin on a burger and fries! Warm peanut butter melts over top of the smoky bbq beef burgers, with onions and crispy, salty bacon completing this flavour blast.

Allergens:Soy/SojaWheat/BléPeanut/CacahuèteSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

100 g

Bacon Strips

2 unit

Artisan Bun

(ContainsSoy/Soja, Wheat/Blé)

32 g

Peanut Butter

(ContainsPeanut/Cacahuète)

460 g

Russet Potato

56 g

Spring Mix

1 tsp

Garlic Salt

(ContainsSulphites/Sulfite)

80 g

Roma Tomato

3 g

Garlic

56 g

Red Onion

¼ cup

Panko Breadcrumbs

(ContainsWheat/Blé)

Not included in your delivery

2 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1160 kcal
Fat57 g
Saturated Fat16 g
Carbohydrate102 g
Sugar9 g
Dietary Fiber8 g
Protein49 g
Cholesterol105 mg
Sodium1690 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Paper Towel
Slotted Spoon
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Preheat the oven to 450°F. Lightly oil the grill. While you prep, preheat grill to 450°F over medium-high heat.

Cut potatoes into 1/4-inch thick matchstick fries. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with half the garlic salt and pepper, then toss to coat. Roast in the middle of the oven, until golden-brown, 20-24 min. (NOTE: For 4 ppl, use 2 baking sheets and bake in the top and bottom of the oven, rotating halfway through cooking.)

2

While fries bake, peel, halve, then thinly slice half the onion into 1/4-inch rounds (whole for 4 ppl). Slice tomato into 1/4-inch rounds. Peel, then mince garlic. Combine beef, panko, garlic and remaining garlic salt in a medium bowl. Season with pepper. Form mixture into two 4-inch wide patties (4 patties for 4 ppl). (TIP: If you prefer a firmer patty, add an egg to the mixture!)

3

Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.

4

Add patties to grill. Reduce heat to medium, close lid and grill burgers, until cooked through, 3-4 min per side.**

5

When patties are almost done, add bun halves to other side of grill, cut-side down. Close lid and grill buns until golden, 2-3 min.

6

Spread peanut butter on bottom buns. Top with patties, bacon, spring mix, onion slices, tomatoes and top buns. Serve fries on the side.