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Peanut Butter Burger
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Peanut Butter Burger

Peanut Butter Burger

with Crispy Bacon and Oven Fries

Celebrate the Canada Day long weekend with this nutty spin on a burger and fries! Warm peanut butter melts over the top of the smoky bbq beef patties topped with onions and crispy salty bacon.

Allergens:
Wheat
Peanuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

100 g

Bacon Strips

2 unit

Artisan Bun

(Contains Wheat)

460 g

Russet Potato

56 g

Spring Mix

1.5 tbsp

Garlic Salt

80 g

Tomato

3 g

Garlic

113 g

Red Onion

1.5 tbsp

Peanut Butter

(Contains Peanuts)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Energy (kJ)4979 kJ
Calories1190 kcal
Fat64 g
Saturated Fat17 g
Carbohydrate96 g
Sugar10 g
Dietary Fiber8 g
Protein51 g
Cholesterol105 mg
Sodium1980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Paper Towel

Instructions

BAKE FRIES
1

Before starting, wash and dry all produce. Preheat the oven to 450°F.Lightly oil the grill.While you prep, preheat grill to 450°F over medium-high heat. Cut the potatoes into 1/4-inch thick matchstick fries.Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with half the garlic salt and pepper. Roast in the middle of the oven, until golden-brown, 20-24 min. (NOTE: For 4 ppl, use 2 baking sheets, bake in the top and bottom rack rotating half way through cooking.)

MAKE BURGERS
2

While the fries bake, peel, half, then thinly slice red onion into 1/4-inch rounds . Slice tomato into 1/4-inch rounds. Peel, then mince the garlic. Combine beef, garlic and 1/2 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form mixture into two 4-inch wide patties. (NOTE: 4 patties for 4 ppl.)

COOK BACON
3

Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, turning occasionally, until crispy, 5-7 min. Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.

GRILL BURGERS
4

Add burgers to grill. Reduce heat to medium, close lid and grill burgers, until cooked through, flipping once, 3-4 min per side.**

TOAST BUNS
5

When burgers are almost done, add bun halves to other side of grill, cut side-down. Close lid and grill buns until warmed through, 2-3 min.

FINISH AND SERVE
6

Spread peanut butter over the bottom buns. Top with the burger, bacon, spring mix, onion slice, tomato and top bun. Serve fries on the side fries.