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Peanut Butter Burger

Peanut Butter Burger

with Crispy Bacon and Oven Fries

Long Weekend Grill
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Celebrate the Canada Day long weekend with this nutty spin on a burger and fries! Warm peanut butter melts over the top of the smoky bbq beef patties topped with onions and crispy salty bacon.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

100 g

Bacon Strips

2 unit

Artisan Bun


460 g

Russet Potato

56 g

Spring Mix

1.5 tbsp

Garlic Salt

80 g

Roma Tomato

3 g


113 g

Red Onion

1.5 tbsp

Peanut Butter


Not included in your delivery

2 tbsp


¼ tsp


¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4979 kJ
Calories1190 kcal
Fat64 g
Saturated Fat17 g
Carbohydrate96 g
Sugar10 g
Dietary Fiber8 g
Protein51 g
Cholesterol105 mg
Sodium1980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Paper Towel
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce. Preheat the oven to 450°F.Lightly oil the grill.While you prep, preheat grill to 450°F over medium-high heat. Cut the potatoes into 1/4-inch thick matchstick fries.Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with half the garlic salt and pepper. Roast in the middle of the oven, until golden-brown, 20-24 min. (NOTE: For 4 ppl, use 2 baking sheets, bake in the top and bottom rack rotating half way through cooking.)


While the fries bake, peel, half, then thinly slice red onion into 1/4-inch rounds . Slice tomato into 1/4-inch rounds. Peel, then mince the garlic. Combine beef, garlic and 1/2 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form mixture into two 4-inch wide patties. (NOTE: 4 patties for 4 ppl.)


Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, turning occasionally, until crispy, 5-7 min. Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.


Add burgers to grill. Reduce heat to medium, close lid and grill burgers, until cooked through, flipping once, 3-4 min per side.**


When burgers are almost done, add bun halves to other side of grill, cut side-down. Close lid and grill buns until warmed through, 2-3 min.


Spread peanut butter over the bottom buns. Top with the burger, bacon, spring mix, onion slice, tomato and top bun. Serve fries on the side fries.